How To Make Greek Yogurt Chicken Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
Instructions
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Preheat the grill or grill pan over medium-high heat.
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Season the chicken breasts with salt and pepper.
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In a small bowl, whisk together Greek yogurt, lemon juice, garlic powder, dried dill, salt, and black pepper.
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Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
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Let the chicken rest for a few minutes, then slice it into strips.
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
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Add the sliced chicken to the bowl and drizzle with the Greek yogurt dressing.
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Toss everything together until well coated.
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Serve immediately.
Nutrition
- Calories : 308kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 97mg
- Sodium : 632mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 40g
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