Greek Salad with Garlic-Lemon Vinaigrette Recipe

Greek Salad with Garlic-Lemon Vinaigrette Recipe

How To Make Greek Salad with Garlic-Lemon Vinaigrette

Start your day with a healthy and filling Greek salad made with fresh veggies and flavorful spices topped with a zesty garlic lemon vinaigrette.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

For GreekSalad:

  • 1romaine lettuce head,chopped
  • 2cupscherry tomatoes,or grape, halved
  • 1cucumber,sliced into half coins
  • ½red onion,thinly sliced
  • cupKalamata olives,pitted
  • cupfeta cheese,crumbled

For Garlic Lemon Vinaigrette:

  • ½cupolive oil
  • 3tbsplemon juice,freshly-squeezed
  • 3tbspred wine vinegar
  • 2garlic cloves,pressed or finely minced
  • 1tspdried oregano
  • ½tspsugar
  • ¼tspsalt
  • ¼tspblack pepper

Instructions

Garlic Lemon Vinaigrette:

  1. Whisk all ingredients together until blended. Season with additional salt and pepper if needed.

To Assemble:

  1. Toss all ingredients together with desired amount of dressing until evenly mixed.

Nutrition

  • Calories: 400.36kcal
  • Fat: 35.51g
  • Saturated Fat: 7.91g
  • Monounsaturated Fat: 22.68g
  • Polyunsaturated Fat: 3.55g
  • Carbohydrates: 17.30g
  • Fiber: 5.91g
  • Sugar: 7.94g
  • Protein: 7.28g
  • Cholesterol: 22.25mg
  • Sodium: 560.16mg
  • Calcium: 228.22mg
  • Potassium: 772.68mg
  • Iron: 3.25mg
  • Vitamin A: 758.84µg
  • Vitamin C: 26.67mg
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