Name: Greek Salad With Chickpeas Recipe
Prep time: 15 min
Cook time: 1 min
Yield: 6
Ingredients: 2 cups cucumber; 1 can chickpeas; 1 cup red bell pepper; 1½ cups cherry tomatoes; ¼ cup red onion; ½ cup kalamata olives; ½ cup feta cheese; ¼ cup parsley; For Dressing:; ¼ cup olive oil; 1 tsp dijon mustard; 2 tbsp red wine vinegar; 1 tbsp lemon juice; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp dried oregano; salt and pepper

Greek Salad With Chickpeas Recipe

How To Make Greek Salad with Chickpeas

Make this crunchy Greek salad for a quick meal prep! It’s loaded with fresh vegetables, and chickpeas tossed in a flavorful lemon and herb vinaigrette.

Preparation: 15 minutes

Cooking: 1 minute

Total: 16 minutes

Serves:

Ingredients

2cupscucumber,quartered, sliced, persian or english cucumbers preferred
1canchickpeas,drained, rinsed
1cupred bell pepper,or yellow bell pepper, finely diced
1½cupscherry tomatoes,halved
¼cupred onion,minced
½cupkalamata olives,halved
½cupfeta cheese,crumbled
¼cupparsley,chopped

For Dressing:

¼cupolive oil
1tspdijon mustard
2tbspred wine vinegar
1tbsplemon juice
¼tspgarlic powder
¼tsponion powder
½tspdried oregano
salt and pepper,to taste

Instructions

Dressing:

Combine the olive oil, mustard, red wine vinegar, lemon juice, garlic powder, onion powder, oregano, salt, and pepper in a jar, then shake vigorously to combine.

Salad:

Place the cucumbers, chickpeas, bell pepper, cherry tomatoes, olives, and onion in a large bowl, then stir to combine.
Add the dressing to taste, then toss to coat. Stir in the parsley.
Sprinkle the feta cheese over the top, then serve and enjoy!