How To Make Greek Pasta Salad with Cucumber and Tomato
Juicy tomatoes, fresh cucumbers, olives, al dente pasta, and feta are tossed together to make this Greek pasta salad that’s perfect for any occasion.
Whisk together dressing ingredients.
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.
- Calories: 230.73kcal
- Fat: 8.62g
- Saturated Fat: 1.97g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 31.83g
- Fiber: 2.16g
- Sugar: 2.96g
- Protein: 6.42g
- Cholesterol: 5.56mg
- Sodium: 286.46mg
- Calcium: 53.23mg
- Potassium: 217.44mg
- Iron: 1.00mg
- Vitamin A: 37.76µg
- Vitamin C: 17.59mg
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