Greek Pasta Salad with Cucumber and Tomato Recipe

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Claudia Published: January 13, 2021 Modified: June 1, 2021

How To Make Greek Pasta Salad with Cucumber and Tomato

Juicy tomatoes, fresh cucumbers, olives, al dente pasta, and feta are tossed together to make this Greek pasta salad that’s perfect for any occasion.

Preparation: 8 minutes
Cooking: 8 minutes
Refrigerate Time: 2 hours
Total: 2 hours 16 minutes

Serves:

Ingredients

  • 16ozshort pasta,(such as rotini, bow ties, or penne)
  • ¾longenglish cucumber,diced
  • 1pintgrape tomatoes,halved
  • 1bell pepper,(red or orange), diced
  • ½cuppitted olives,sliced
  • ½cupfeta cheese,cubed
  • cupred onion,diced

For Dressing:

  • ¼cupred wine vinegar
  • cupolive oil
  • ½tspgarlic powder
  • 1tsporegano
  • salt & pepper,to taste

Instructions

  1. Whisk together dressing ingredients.

  2. Cook pasta al dente according to package directions. Rinse under cold water.

  3. Combine all ingredients in a large bowl. Add dressing and toss.

  4. Refrigerate at least 2 hours before serving.

Nutrition

  • Calories: 230.73kcal
  • Fat: 8.62g
  • Saturated Fat: 1.97g
  • Monounsaturated Fat: 5.18g
  • Polyunsaturated Fat: 0.97g
  • Carbohydrates: 31.83g
  • Fiber: 2.16g
  • Sugar: 2.96g
  • Protein: 6.42g
  • Cholesterol: 5.56mg
  • Sodium: 286.46mg
  • Calcium: 53.23mg
  • Potassium: 217.44mg
  • Iron: 1.00mg
  • Vitamin A: 37.76µg
  • Vitamin C: 17.59mg
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