How To Make Greek Orzo Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Cook the orzo pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, Kalamata olives, red onion, parsley, mint, and feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 450mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 9g
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