Greek Chickpea Salad Recipe

Greek Chickpea Salad Recipe

How To Make Greek Chickpea Salad

Switch your salad to Greek-style with this chickpea salad made with crunchy chickpeas, cucumbers, and salty feta cheese, for the tastiest light meal!

Preparation: 5 minutes
Total: 5 minutes



  • 15ozchickpeas,(1 can), rinsed and drained
  • 2cupsPersian cucumber,diced
  • 1green bell pepper,sliced
  • 1⅓cupsgrape tomatoes,halved
  • 20kalamata olives,or gaeta olives
  • ¼cupred onion,sliced lengthwise
  • 4ozfresh feta,sliced thick

For Dressing:

  • 2fresh lemons,juiced
  • 2tbspextra virgin olive oil
  • 2tspfresh oregano leaves,minced
  • ¼tspkosher salt
  • freshly ground black pepper,to taste


  1. In each of four 4-cup containers or bowls, arrange ⅓ cup of chickpeas, ½ cup of cucumber, ¼ of green pepper, ⅓ cup of tomato, olives, and red onion. Top with the Feta cheese.

  2. In a small bowl, whisk the lemon juice, olive oil, oregano, salt, and pepper.

  3. Drizzle about 1½ tablespoons of dressing with each salad.

  4. Serve, and enjoy!


  • Calories: 594.05kcal
  • Fat: 21.28g
  • Saturated Fat: 6.12g
  • Monounsaturated Fat: 9.00g
  • Polyunsaturated Fat: 4.05g
  • Carbohydrates: 78.95g
  • Fiber: 16.35g
  • Sugar: 16.69g
  • Protein: 27.56g
  • Cholesterol: 25.23mg
  • Sodium: 526.79mg
  • Calcium: 252.73mg
  • Potassium: 1111.60mg
  • Iron: 6.19mg
  • Vitamin A: 74.79µg
  • Vitamin C: 53.14mg
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