Name: Greek Chickpea Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Greek
Ingredients: 15 oz chickpeas; 2 cups persian cucumber; 1 green bell pepper; 1⅓ cups grape tomatoes; 20 kalamata olives; ¼ cup red onion; 4 oz fresh feta; For Dressing:; 2 fresh lemons; 2 tbsp extra virgin olive oil; 2 tsp fresh oregano leaves; ¼ tsp kosher salt; freshly ground black pepper

Greek Chickpea Salad Recipe

Kim Castillo Modified: November 12, 2023

How To Make Greek Chickpea Salad

Switch your salad to Greek-style with this chickpea salad made with crunchy chickpeas, cucumbers, and salty feta cheese, for the tastiest light meal!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

15ozchickpeas,(1 can), rinsed and drained
2cupsPersian cucumber,diced
1green bell pepper,sliced
1⅓cupsgrape tomatoes,halved
20kalamata olives,or gaeta olives
¼cupred onion,sliced lengthwise
4ozfresh feta,sliced thick

For Dressing:

2fresh lemons,juiced
2tbspextra virgin olive oil
2tspfresh oregano leaves,minced
¼tspkosher salt
freshly ground black pepper,to taste

Instructions

In each of four 4-cup containers or bowls, arrange ⅓ cup of chickpeas, ½ cup of cucumber, ¼ of green pepper, ⅓ cup of tomato, olives, and red onion. Top with the Feta cheese.
In a small bowl, whisk the lemon juice, olive oil, oregano, salt, and pepper.
Drizzle about 1½ tablespoons of dressing with each salad.
Serve, and enjoy!

Nutrition

Calories: 594.05kcal
Fat: 21.28g
Saturated Fat: 6.12g
Monounsaturated Fat: 9.00g
Polyunsaturated Fat: 4.05g
Carbohydrates: 78.95g
Fiber: 16.35g
Sugar: 16.69g
Protein: 27.56g
Cholesterol: 25.23mg
Sodium: 526.79mg
Calcium: 252.73mg
Potassium: 1111.60mg
Iron: 6.19mg
Vitamin A: 74.79µg
Vitamin C: 53.14mg

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