How To Make Great Green Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 cups of mixed salad greens
- 1 cup of cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup of sliced radishes
- 1 avocado, diced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, radishes, avocado, feta cheese, fresh basil, and fresh parsley.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 207kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 174mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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