Ever had a savory fruit salad before? Well if you haven’t, you might enjoy this simple grape salad recipe. The sour cream and cream cheese flavors contrast well with the grape’s sweet and tangy taste. Expect explosion in your mouth. Add a bit of sugar for some sweetness and you’re ready to serve this in a bowl.
How To Make Grape Salad
Prep:
1 hr 5 mins
Total:
1 hr 5 mins
Ingredients
- 8 oz sour cream
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups grapes, red or green, seedless
For Topping:
- 3/4 cup brown sugar
- 1 cup pecans, chopped
Instructions
-
Mix the first 4 ingredients together. Fold in the grapes. Put in a 9x13 pan.
-
Mix together the topping and sprinkle on top of the grape mixture.
-
Refrigerate for at least one hour before serving.
Nutrition
- Sugar: 139g
- :
- Calcium: 339mg
- Calories: 1462kcal
- Carbohydrates: 146g
- Cholesterol: 184mg
- Fat: 97g
- Fiber: 5g
- Iron: 2mg
- Potassium: 629mg
- Protein: 14g
- Saturated Fat: 38g
- Sodium: 479mg
- Vitamin A: 2257IU
- Vitamin C: 2mg
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