How To Make Grape, Avocado and Arugula Salad
A refreshing bowl of our easy arugula salad is just what you need for the perfect side! It’s loaded with fresh fruits and veggies for a tastier salad.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Salad:
- 6cupsarugula,fresh, loosely packed
- 2cupsgrapes,halved seedless, red or green or a mix
- 1avocado,peeled, pitted and diced
- ½cupgoat cheese,crumbled
- ½cupwalnuts,or pecans, chopped toasted
- small red onion,half, peeled and thinly sliced
For White Balsamic Vinaigrette:
- ⅓cupextra virgin olive oil
- 3tbspwhite balsamic vinegar,or traditional balsamic vinegar
- 2tbsphoney,or agave nectar, to taste
- ¼tspsea salt
- ⅛tspblack pepper,freshly-cracked
Instructions
Salad:
-
Add the arugula, grapes, avocado, goat cheese, walnuts and red onion to a bowl.
White Balsamic Vinaigrette:
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Whisk the olive oil, vinegar, honey, salt, and black pepper together in a separate bowl for 30 seconds until combined.
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Drizzle the vinaigrette over the salad, then toss to combine.
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Serve, and enjoy!
Nutrition
- Calories: 808.98kcal
- Fat: 61.51g
- Saturated Fat: 13.86g
- Monounsaturated Fat: 38.41g
- Polyunsaturated Fat: 6.58g
- Carbohydrates: 59.74g
- Fiber: 9.21g
- Sugar: 46.13g
- Protein: 13.33g
- Cholesterol: 20.70mg
- Sodium: 475.11mg
- Calcium: 196.19mg
- Potassium: 1053.96mg
- Iron: 3.34mg
- Vitamin A: 212.62µg
- Vitamin C: 24.00mg
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