Grape, Avocado and Arugula Salad Recipe

Grape, Avocado and Arugula Salad Recipe

How To Make Grape, Avocado and Arugula Salad

A refreshing bowl of our easy arugula salad is just what you need for the perfect side! It’s loaded with fresh fruits and veggies for a tastier salad.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

For Salad:

  • 6cupsarugula,fresh, loosely packed
  • 2cupsgrapes,halved seedless, red or green or a mix
  • 1avocado,peeled, pitted and diced
  • ½cupgoat cheese,crumbled
  • ½cupwalnuts,or pecans, chopped toasted
  • small red onion,half, peeled and thinly sliced

For White Balsamic Vinaigrette:

  • cupextra virgin olive oil
  • 3tbspwhite balsamic vinegar,or traditional balsamic vinegar
  • 2tbsphoney,or agave nectar, to taste
  • ¼tspsea salt
  • tspblack pepper,freshly-cracked

Instructions

Salad:

  1. Add the arugula, grapes, avocado, goat cheese, walnuts and red onion to a bowl.

White Balsamic Vinaigrette:

  1. Whisk the olive oil, vinegar, honey, salt, and black pepper together in a separate bowl for 30 seconds until combined.

  2. Drizzle the vinaigrette over the salad, then toss to combine.

  3. Serve, and enjoy!

Nutrition

  • Calories: 808.98kcal
  • Fat: 61.51g
  • Saturated Fat: 13.86g
  • Monounsaturated Fat: 38.41g
  • Polyunsaturated Fat: 6.58g
  • Carbohydrates: 59.74g
  • Fiber: 9.21g
  • Sugar: 46.13g
  • Protein: 13.33g
  • Cholesterol: 20.70mg
  • Sodium: 475.11mg
  • Calcium: 196.19mg
  • Potassium: 1053.96mg
  • Iron: 3.34mg
  • Vitamin A: 212.62µg
  • Vitamin C: 24.00mg
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