Grape and Walnut Side Salad with Blue Cheese Dressing Recipe

Grape and Walnut Side Salad with Blue Cheese Dressing Recipe

How To Make Grape and Walnut Side Salad with Blue Cheese Dressing

Toasted walnuts, mixed greens, and crunchy grapes are tossed together to make this easy and refreshing side salad. Ready in 15 minutes!

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • ¼cupwalnut,halves and pieces
  • 10cupsmixed greens,such as endive, radicchio, baby kale, romaine or lettuces of choice
  • 1cupred grapes,halved
  • ¾cupblue cheese dressing,or to taste

Instructions

  1. Preheat the oven to 350 degrees F.

  2. On a baking sheet, spread the walnuts. Toast for 8 to 10 minutes, or until fragrant and toasty. Remove and let cool while assembling the salad.

  3. Tear the greens into bite-size pieces. Wash and spin them dry (if not already washed), and place them in a salad bowl with the grapes.

  4. Drizzle with dressing and toss. Sprinkle the walnuts on top and serve.

Nutrition

  • Calories: 263.52kcal
  • Fat: 23.83g
  • Saturated Fat: 3.86g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 6.13g
  • Polyunsaturated Fat: 12.86g
  • Carbohydrates: 11.64g
  • Fiber: 1.71g
  • Sugar: 8.15g
  • Protein: 2.16g
  • Cholesterol: 14.24mg
  • Sodium: 320.88mg
  • Calcium: 53.42mg
  • Potassium: 288.23mg
  • Iron: 0.96mg
  • Vitamin A: 340.57µg
  • Vitamin C: 9.81mg
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