How To Make Goat’s Cheese & Beetroot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 beetroots
- 100g goat’s cheese
- 100g mixed salad greens
- 1/4 cup walnuts, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Peel and slice the beetroots into thin rounds.
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In a bowl, combine the salad greens, beetroots, and walnuts.
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In a small jar, mix the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss gently to combine.
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Crumble the goat’s cheese on top of the salad.
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Serve chilled.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 200mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 7g
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