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Goat’s Cheese & Beetroot Salad Recipe

Goat’s Cheese & Beetroot Salad Recipe

Photos of Goat’s Cheese & Beetroot Salad Recipe

How To Make Goat’s Cheese & Beetroot Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 4 beetroots
  • 100g goat’s cheese
  • 100g mixed salad greens
  • 1/4 cup walnuts, chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper, to taste


  1. Peel and slice the beetroots into thin rounds.

  2. In a bowl, combine the salad greens, beetroots, and walnuts.

  3. In a small jar, mix the balsamic vinegar, olive oil, salt, and pepper to make the dressing.

  4. Drizzle the dressing over the salad and toss gently to combine.

  5. Crumble the goat’s cheese on top of the salad.

  6. Serve chilled.


  • Calories : 180kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 200mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 10g
  • Protein : 7g
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