How To Make Ginger Beef Salad
Made with shredded roast beef and dried noodles, this Asian-style beef salad is tossed in a rice vinegar-fish sauce dressing, for a filling dish.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2tbsprice vinegar
- 2tbspAsian fish sauce
- 2tbspcanola oil
- 1½tbspfresh ginger,minced
- 1tbspsugar
- ½*Coriander-Dusted Roast Beef,(see Recipe Notes for recipe) or 12 oz roast beef
- 12ozmixed greens
- 1cupchow mein noodles,dried
- 6radishes
- ¼cupcilantro,chopped
- ¼cupmint,chopped
Instructions
-
In a large bowl, whisk the vinegar with fish sauce, canola oil, ginger, and sugar.
-
Add shredded beef, mixed greens, dried noodles, radishes, cilantro, and mint and toss.
-
Serve right away.
Recipe Notes
*Check out the Coriander-Dusted Roast Beef Recipe to learn how to make the earthy roast beef.
Nutrition
- Calories: 219.27kcal
- Fat: 12.80g
- Saturated Fat: 2.70g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.80g
- Polyunsaturated Fat: 2.40g
- Carbohydrates: 14.19g
- Fiber: 2.17g
- Sugar: 4.67g
- Protein: 12.13g
- Cholesterol: 39.86mg
- Sodium: 764.59mg
- Calcium: 61.96mg
- Potassium: 432.47mg
- Iron: 2.74mg
- Vitamin A: 331.60µg
- Vitamin C: 11.67mg
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