German Potato Salad Recipe

German Potato Salad Recipe

How To Make German Potato Salad

This German potato salad recipe is a tangy twist to mayonnaise potato salad that is perfect to serve over hamburgers or meatloaf for a filling meal.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • lbspotatoes ,yellow or red
  • 8bacon slices,uncooked
  • 1onion ,small, chopped
  • 1tbspflour
  • cupwhite vinegar
  • ½cupwater
  • ½tspdry mustard
  • 1tbspsugar
  • ½tspsalt
  • pepper ,to taste
  • ¼cupcelery,chopped
  • 2tbspparsley


  1. Cut potatoes into bite-sized pieces. Bring salted water to a boil. Add potatoes and cook until tender for about 15 to 20 minutes. Drain well.

  2. Meanwhile, fry bacon until crisp. Remove bacon and cook onion in drippings until tender for 3 to 5 minutes. Stir in the flour and cook for 1 minute.

  3. Add the remaining ingredients except for the parsley and bring to a simmer while whisking. Simmer for 2 minutes.

  4. Place warm potatoes in a bowl. Pour the dressing over top, add celery if using and parsley and toss well. Top with crumbled bacon.

  5. Serve warm or room temperature.


  • Calories: 403.82kcal
  • Fat: 16.54g
  • Saturated Fat: 5.32g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 7.26g
  • Polyunsaturated Fat: 2.89g
  • Carbohydrates: 43.88g
  • Fiber: 7.08g
  • Sugar: 6.44g
  • Protein: 10.58g
  • Cholesterol: 25.52mg
  • Sodium: 1938.66mg
  • Calcium: 110.58mg
  • Potassium: 1226.93mg
  • Iron: 2.49mg
  • Vitamin A: 32.52µg
  • Vitamin C: 43.73mg
Share your thoughts on this German Potato Salad Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!