How To Make German Potato Salad
This German potato salad recipe is a tangy twist to mayonnaise potato salad that is perfect to serve over hamburgers or meatloaf for a filling meal.
Serves:
Ingredients
- 2½lbspotatoes ,yellow or red
- 8bacon slices,uncooked
- 1onion ,small, chopped
- 1tbspflour
- ⅓cupwhite vinegar
- ½cupwater
- ½tspdry mustard
- 1tbspsugar
- ½tspsalt
- pepper ,to taste
- ¼cupcelery,chopped
- 2tbspparsley
Instructions
-
Cut potatoes into bite-sized pieces. Bring salted water to a boil. Add potatoes and cook until tender for about 15 to 20 minutes. Drain well.
-
Meanwhile, fry bacon until crisp. Remove bacon and cook onion in drippings until tender for 3 to 5 minutes. Stir in the flour and cook for 1 minute.
-
Add the remaining ingredients except for the parsley and bring to a simmer while whisking. Simmer for 2 minutes.
-
Place warm potatoes in a bowl. Pour the dressing over top, add celery if using and parsley and toss well. Top with crumbled bacon.
-
Serve warm or room temperature.
Nutrition
- Calories: 403.82kcal
- Fat: 16.54g
- Saturated Fat: 5.32g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.26g
- Polyunsaturated Fat: 2.89g
- Carbohydrates: 43.88g
- Fiber: 7.08g
- Sugar: 6.44g
- Protein: 10.58g
- Cholesterol: 25.52mg
- Sodium: 1938.66mg
- Calcium: 110.58mg
- Potassium: 1226.93mg
- Iron: 2.49mg
- Vitamin A: 32.52µg
- Vitamin C: 43.73mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!