Name: German Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: German
Ingredients: 2½ lbs potatoes; 8 bacon slices; 1 onion; 1 tbsp flour; ⅓ cup white vinegar; ½ cup water; ½ tsp dry mustard; 1 tbsp sugar; ½ tsp salt; pepper; ¼ cup celery; 2 tbsp parsley

German Potato Salad Recipe

Jessy Farkas Modified: February 18, 2024

Photos of German Potato Salad Recipe

How To Make German Potato Salad

This German potato salad recipe is a tangy twist to mayonnaise potato salad that is perfect to serve over hamburgers or meatloaf for a filling meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2½lbspotatoes ,yellow or red
8bacon slices,uncooked
1onion ,small, chopped
1tbspflour
⅓cupwhite vinegar
½cupwater
½tspdry mustard
1tbspsugar
½tspsalt
pepper ,to taste
¼cupcelery,chopped
2tbspparsley

Instructions

Cut potatoes into bite-sized pieces. Bring salted water to a boil. Add potatoes and cook until tender for about 15 to 20 minutes. Drain well.
Meanwhile, fry bacon until crisp. Remove bacon and cook onion in drippings until tender for 3 to 5 minutes. Stir in the flour and cook for 1 minute.
Add the remaining ingredients except for the parsley and bring to a simmer while whisking. Simmer for 2 minutes.
Place warm potatoes in a bowl. Pour the dressing over top, add celery if using and parsley and toss well. Top with crumbled bacon.
Serve warm or room temperature.