How To Make Garlicky Herb Red Potato Salad
Tender red potatoes coated in herb dressing with a hint of garlic flavor. This red potato salad is a must-try if you need a quick and delicious side dish.
Serves:
Ingredients
- 3lbsbaby red potatoesscrubbed, washed and quartered
- ⅓cupolive oil
- 1tbspwhite vinegar
- 4garlic clovesminced
- 1tspsalt
- ½tspblack pepperfreshly ground
- ⅓cupfresh flat leaf parsleyfinely chopped
- 1½tspfresh thymefinely chopped
- 1tspfresh rosemary leavesfinely chopped
Instructions
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Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer for about 10 to 12 minutes until fork tender.
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Drain in a colander and rinse under cold running water. Spread out onto a baking sheet for about 10 minutes to completely cool potatoes.
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While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.
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When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper, or herbs if desired, to suit your taste. Serve!
Nutrition
- Calories: 202.82kcal
- Fat: 9.28g
- Saturated Fat: 1.31g
- Monounsaturated Fat: 6.58g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 27.87g
- Fiber: 3.08g
- Sugar: 2.23g
- Protein: 3.41g
- Sodium: 323.25mg
- Calcium: 25.24mg
- Potassium: 797.90mg
- Iron: 1.53mg
- Vitamin A: 11.06µg
- Vitamin C: 18.68mg
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