Garlicky Herb Red Potato Salad Recipe

Garlicky Herb Red Potato Salad Recipe

How To Make Garlicky Herb Red Potato Salad

Tender red potatoes coated in herb dressing with a hint of garlic flavor. This red potato salad is a must-try if you need a quick and delicious side dish.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 3lbsbaby red potatoesscrubbed, washed and quartered
  • cupolive oil
  • 1tbspwhite vinegar
  • 4garlic clovesminced
  • 1tspsalt
  • ½tspblack pepperfreshly ground
  • cupfresh flat leaf parsleyfinely chopped
  • tspfresh thymefinely chopped
  • 1tspfresh rosemary leavesfinely chopped


  1. Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer for about 10 to 12 minutes until fork tender.

  2. Drain in a colander and rinse under cold running water. Spread out onto a baking sheet for about 10 minutes to completely cool potatoes.

  3. While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.

  4. When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper, or herbs if desired, to suit your taste. Serve!


  • Calories: 202.82kcal
  • Fat: 9.28g
  • Saturated Fat: 1.31g
  • Monounsaturated Fat: 6.58g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 27.87g
  • Fiber: 3.08g
  • Sugar: 2.23g
  • Protein: 3.41g
  • Sodium: 323.25mg
  • Calcium: 25.24mg
  • Potassium: 797.90mg
  • Iron: 1.53mg
  • Vitamin A: 11.06µg
  • Vitamin C: 18.68mg
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