Name: Garlicky Herb Red Potato Salad Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 8
Ingredients: 3 lbs baby red potatoes; ⅓ cup olive oil; 1 tbsp white vinegar; 4 garlic cloves; 1 tsp salt; ½ tsp black pepper; ⅓ cup Fresh Flat Leaf Parsley; 1½ tsp Fresh Thyme; 1 tsp Fresh Rosemary Leaves

Garlicky Herb Red Potato Salad Recipe

How To Make Garlicky Herb Red Potato Salad

Tender red potatoes coated in herb dressing with a hint of garlic flavor. This red potato salad is a must-try if you need a quick and delicious side dish.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

3lbsbaby red potatoesscrubbed, washed and quartered
⅓cupolive oil
1tbspwhite vinegar
4garlic clovesminced
1tspsalt
½tspblack pepperfreshly ground
⅓cupfresh flat leaf parsleyfinely chopped
1½tspfresh thymefinely chopped
1tspfresh rosemary leavesfinely chopped

Instructions

Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer for about 10 to 12 minutes until fork tender.
Drain in a colander and rinse under cold running water. Spread out onto a baking sheet for about 10 minutes to completely cool potatoes.
While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.
When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper, or herbs if desired, to suit your taste. Serve!