Garlic-Herb Potato Salad Recipe

Garlic-Herb Potato Salad Recipe

How To Make Garlic-Herb Potato Salad

This easy potato salad recipe is tossed with the charming taste of herbs and garlic. It is a light and healthy potato salad without skimping on flavor.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 3lbsred potatoessmall,scrubbed and rinsed and diced into small even size chunks
  • salt
  • ½cupolive oil
  • 2tbspred wine vinegar
  • tbspfresh lemon juice
  • 1tbspdijon mustard
  • 3garlic cloves
  • ½tspblack pepperfreshly ground
  • cupfresh parsleyfinely chopped
  • tbspfresh chiveschopped
  • 1tbspfresh thymefinely chopped


  1. Place potatoes in a large and cover with water by an inch or two. Season water with salt.

  2. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through for about 10 to 15 minutes.

  3. Drain potatoes and let cool slightly for about 10 minutes.

  4. While potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives, and thyme. Season with salt to taste.

  5. Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.

  6. Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.


  • Calories: 244.53kcal
  • Fat: 13.85g
  • Saturated Fat: 1.94g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 9.91g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 28.13g
  • Fiber: 3.20g
  • Sugar: 2.34g
  • Protein: 3.51g
  • Sodium: 458.52mg
  • Calcium: 27.38mg
  • Potassium: 806.89mg
  • Iron: 1.63mg
  • Vitamin A: 13.43µg
  • Vitamin C: 20.46mg
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