How To Make Garlic-Herb Potato Salad
This easy potato salad recipe is tossed with the charming taste of herbs and garlic. It is a light and healthy potato salad without skimping on flavor.
Serves:
Ingredients
- 3lbsred potatoessmall,scrubbed and rinsed and diced into small even size chunks
- salt
- ½cupolive oil
- 2tbspred wine vinegar
- 1½tbspfresh lemon juice
- 1tbspdijon mustard
- 3garlic cloves
- ½tspblack pepperfreshly ground
- ⅓cupfresh parsleyfinely chopped
- 2½tbspfresh chiveschopped
- 1tbspfresh thymefinely chopped
Instructions
-
Place potatoes in a large and cover with water by an inch or two. Season water with salt.
-
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through for about 10 to 15 minutes.
-
Drain potatoes and let cool slightly for about 10 minutes.
-
While potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives, and thyme. Season with salt to taste.
-
Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.
-
Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.
Nutrition
- Calories: 244.53kcal
- Fat: 13.85g
- Saturated Fat: 1.94g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.91g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 28.13g
- Fiber: 3.20g
- Sugar: 2.34g
- Protein: 3.51g
- Sodium: 458.52mg
- Calcium: 27.38mg
- Potassium: 806.89mg
- Iron: 1.63mg
- Vitamin A: 13.43µg
- Vitamin C: 20.46mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!