Name: Garlic-Herb Potato Salad Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 3 lbs red potatoes; salt; ½ cup olive oil; 2 tbsp red wine vinegar; 1½ tbsp Fresh Lemon Juice; 1 tbsp dijon mustard; 3 garlic cloves; ½ tsp black pepper; ⅓ cup Fresh Parsley; 2½ tbsp fresh chives; 1 tbsp Fresh Thyme

How To Make Garlic-Herb Potato Salad

This easy potato salad recipe is tossed with the charming taste of herbs and garlic. It is a light and healthy potato salad without skimping on flavor.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

3lbsred potatoessmall,scrubbed and rinsed and diced into small even size chunks
salt
½cupolive oil
2tbspred wine vinegar
1½tbspfresh lemon juice
1tbspdijon mustard
3garlic cloves
½tspblack pepperfreshly ground
⅓cupfresh parsleyfinely chopped
2½tbspfresh chiveschopped
1tbspfresh thymefinely chopped

Instructions

Place potatoes in a large and cover with water by an inch or two. Season water with salt.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through for about 10 to 15 minutes.
Drain potatoes and let cool slightly for about 10 minutes.
While potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives, and thyme. Season with salt to taste.
Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.
Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.