How To Make Garden Gazpacho Salad
Enjoy fresh bites of this healthy gazpacho salad, loaded with tender chicken and crisp veggies, all coated in a veggie-tomato cocktail, for a tastier meal!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 16ozfusilli spiral pasta,(1 package)
- 2cupschicken,cooked, chopped
- 1small cucumber,chopped
- 1red bell pepper,chopped
- 1large tomato,chopped
- 1garlic clove,chopped
- ¾cupspicy tomato vegetable juice cocktail
- ¼cuplemon juice
- ½tspground black pepper
- ¼tspsalt
Instructions
-
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then drain.
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Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic.
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Pour the tomato-vegetable juice cocktail and lemon juice over the salad, then gently toss to coat.
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Season with black pepper and salt, then serve warm or chilled. Enjoy!
Nutrition
- Calories: 405.49kcal
- Fat: 8.44g
- Saturated Fat: 2.26g
- Trans Fat: 0.05g
- Monounsaturated Fat: 3.07g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 61.93g
- Fiber: 3.54g
- Sugar: 5.20g
- Protein: 19.53g
- Cholesterol: 35.00mg
- Sodium: 190.44mg
- Calcium: 36.56mg
- Potassium: 476.52mg
- Iron: 1.76mg
- Vitamin A: 73.64µg
- Vitamin C: 51.68mg
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