Name: Frito Taco Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 pkg or homemade taco seasoning; 6 cups chopped iceberg lettuce; 1 cup chopped tomatoes; 1 cup shredded Cheddar Cheese; 2 cups Frito corn chips; ½ cup salsa; ½ cup or to taste Catalina dressing; as desired - peppers, onions, jalapenos, sour cream toppings

How To Make Frito Taco Salad

This taco salad recipe has a load of hearty, savory, and mouth-watering ingredients like vegetables, cheese, meat, Frito chips, and your choice of salsa.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lblean ground beef
1pkgtaco seasoningor homemade
6cupsiceberg lettucechopped
1cuptomatoeschopped
1cupcheddar cheeseshredded
2cupsFrito corn chips
½cupsalsa
½cupCatalina dressingor to taste
toppingsas desired – peppers, onions, jalapenos, sour cream

Instructions

Brown beef over medium heat until no pink remains. Drain any fat.
Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened.
Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
Add dressing and toss well. Top with remaining corn chips. Serve immediately.

Nutrition

Calories: 345.99kcal
Fat: 23.46g
Saturated Fat: 10.20g
Trans Fat: 1.15g
Monounsaturated Fat: 8.78g
Polyunsaturated Fat: 1.06g
Carbohydrates: 14.37g
Fiber: 2.60g
Sugar: 6.03g
Protein: 21.12g
Cholesterol: 76.12mg
Sodium: 360.21mg
Calcium: 192.32mg
Potassium: 578.48mg
Iron: 2.46mg
Vitamin A: 99.83µg
Vitamin C: 9.20mg

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