How To Make Frito Corn Salad
Frito chips add a wonderful crunch to this corn salad recipe. The smoky flavor of the chips blends well with the flavors from the cheese and dressing.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2canscorn drained
- ½red pepper,diced
- ½green pepper,diced
- ½red onion,diced
- 4ozjalapenos,diced
- ⅔cupmayonnaise
- 2tspchili powder
- 1½cupscheddar cheese
- 5ozFritos chips
Instructions
-
Combine all ingredients except Fritos in a large bowl and mix well.
-
Just before serving, stir in Fritos.
Nutrition
- Calories: 189.36kcal
- Fat: 16.07g
- Saturated Fat: 4.75g
- Trans Fat: 0.19g
- Monounsaturated Fat: 3.96g
- Polyunsaturated Fat: 6.37g
- Carbohydrates: 7.36g
- Fiber: 1.51g
- Sugar: 1.86g
- Protein: 5.08g
- Cholesterol: 21.84mg
- Sodium: 259.10mg
- Calcium: 117.08mg
- Potassium: 121.23mg
- Iron: 0.28mg
- Vitamin A: 64.53µg
- Vitamin C: 22.56mg
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