How To Make Frito Corn Salad
Frito chips add a wonderful crunch to this corn salad recipe. The smoky flavor of the chips blends well with the flavors from the cheese and dressing.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2canscorn drained
- ½red pepper,diced
- ½green pepper,diced
- ½red onion,diced
- 4ozjalapenos,diced
- â…”cupmayonnaise
- 2tspchili powder
- 1½cupscheddar cheese
- 5ozFritos chips
Instructions
-
Combine all ingredients except Fritos in a large bowl and mix well.
-
Just before serving, stir in Fritos.
Nutrition
- Calories:Â 189.36kcal
- Fat:Â 16.07g
- Saturated Fat:Â 4.75g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 3.96g
- Polyunsaturated Fat:Â 6.37g
- Carbohydrates:Â 7.36g
- Fiber:Â 1.51g
- Sugar:Â 1.86g
- Protein:Â 5.08g
- Cholesterol:Â 21.84mg
- Sodium:Â 259.10mg
- Calcium:Â 117.08mg
- Potassium:Â 121.23mg
- Iron:Â 0.28mg
- Vitamin A: 64.53µg
- Vitamin C:Â 22.56mg
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