How To Make Fresh Tomato Salad
This fresh tomato salad tossed with red onions, cheese, herbs, and a dash of olive oil pops with color and flavor. Plus, it takes only 10 minutes to make!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2pintsgrape tomatoes,halved or 3 cups diced tomatoes
- ¼cupred onion,thinly sliced
- 1tbspfresh herbs,such as basil and fresh oregano
- 3tbspolive oil
- 1tbspred wine vinegar
- salt & pepper,to taste
- ½cupbocconcini,sliced or diced, optional
Instructions
-
Place tomatoes, red onion, and bocconcini in a shallow bowl.
-
Drizzle with olive oil and red wine vinegar. Toss to combine.
-
Season with salt, pepper and fresh herbs to taste.
Nutrition
- Calories:Â 168.05kcal
- Fat:Â 13.62g
- Saturated Fat:Â 3.29g
- Monounsaturated Fat:Â 8.37g
- Polyunsaturated Fat:Â 1.32g
- Carbohydrates:Â 8.12g
- Fiber:Â 2.30g
- Sugar:Â 5.18g
- Protein:Â 4.78g
- Cholesterol:Â 11.06mg
- Sodium:Â 497.19mg
- Calcium:Â 92.38mg
- Potassium:Â 446.89mg
- Iron:Â 0.69mg
- Vitamin A: 102.56µg
- Vitamin C:Â 26.00mg
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