Fresh Spinach and Tarragon Salad Recipe

Fresh Spinach and Tarragon Salad Recipe

How To Make Fresh Spinach and Tarragon Salad

Healthy, fresh, and vibrant, this spinach and tarragon salad has bits of bacon and eggs tossed in a red wine vinaigrette.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1bunchspinach,rinsed and torn into bite size pieces
  • 2eggs
  • 5slicesbacon
  • ½cupvegetable oil
  • 2tbspred wine vinegar
  • 1tspwhite sugar
  • ½tspsalt
  • ½tspdried tarragon
  • ½tspground black pepper


  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil.

  2. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.

  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  4. Combine the spinach, egg and bacon.

  5. Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.


  • Calories: 455.18kcal
  • Fat: 44.77g
  • Saturated Fat: 7.37g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 27.28g
  • Polyunsaturated Fat: 7.68g
  • Carbohydrates: 4.96g
  • Fiber: 1.94g
  • Sugar: 1.85g
  • Protein: 9.74g
  • Cholesterol: 103.91mg
  • Sodium: 417.51mg
  • Calcium: 99.78mg
  • Potassium: 582.51mg
  • Iron: 2.89mg
  • Vitamin A: 437.12µg
  • Vitamin C: 23.92mg
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