Name: Fresh Spinach and Tarragon Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 bunch spinach; 2 eggs; 5 slices Bacon; ½ cup Vegetable Oil; 2 tbsp red wine vinegar; 1 tsp white sugar; ½ tsp salt; ½ tsp dried tarragon; ½ tsp ground black pepper

Fresh Spinach and Tarragon Salad Recipe

Sherry Baker Modified: April 17, 2024

How To Make Fresh Spinach and Tarragon Salad

Healthy, fresh, and vibrant, this spinach and tarragon salad has bits of bacon and eggs tossed in a red wine vinaigrette.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1bunchspinach,rinsed and torn into bite size pieces
2eggs
5slicesbacon
½cupvegetable oil
2tbspred wine vinegar
1tspwhite sugar
½tspsalt
½tspdried tarragon
½tspground black pepper

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil.
Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the spinach, egg and bacon.
Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.