Fresh Mozzarella Pasta Salad Recipe

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Marilyn Published: April 12, 2021 Modified: May 31, 2021

How To Make Fresh Mozzarella Pasta Salad

Nothing screams fresh like a serving of this light and flavorful pasta salad that’s loaded with soft mozzarella, juicy tomatoes, and fresh basil!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1cuporzo pasta,uncooked
  • 6ozfresh mozzarella cheese balls,cubed
  • ½cupcherry tomatoes,or grape, halved
  • garlic salt
  • ¼cupfresh basil,chopped
  • 1tbspolive oil


  1. Cook pasta according to directions on the box. Drain and let cool.

  2. Add the pasta tomatoes, basil and cheese to a large bowl. Mix.

  3. Season with garlic salt. Add olive oil and gently mix until evenly coated.

  4. Right before serving, add the fresh cut basil to the top and serve. Enjoy!


  • Calories: 266.73kcal
  • Fat: 14.30g
  • Saturated Fat: 7.16g
  • Monounsaturated Fat: 5.50g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 21.54g
  • Fiber: 1.13g
  • Sugar: 1.71g
  • Protein: 12.85g
  • Cholesterol: 37.85mg
  • Sodium: 304.72mg
  • Calcium: 254.90mg
  • Potassium: 146.73mg
  • Iron: 0.55mg
  • Vitamin A: 96.92µg
  • Vitamin C: 3.27mg
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