How To Make Fresh Mozzarella Pasta Salad
Nothing screams fresh like a serving of this light and flavorful pasta salad that’s loaded with soft mozzarella, juicy tomatoes, and fresh basil!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cuporzo pasta,uncooked
- 6ozfresh mozzarella cheese balls,cubed
- ½cupcherry tomatoes,or grape, halved
- garlic salt
- ¼cupfresh basil,chopped
- 1tbspolive oil
Instructions
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Cook pasta according to directions on the box. Drain and let cool.
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Add the pasta tomatoes, basil and cheese to a large bowl. Mix.
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Season with garlic salt. Add olive oil and gently mix until evenly coated.
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Right before serving, add the fresh cut basil to the top and serve. Enjoy!
Nutrition
- Calories: 266.73kcal
- Fat: 14.30g
- Saturated Fat: 7.16g
- Monounsaturated Fat: 5.50g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 21.54g
- Fiber: 1.13g
- Sugar: 1.71g
- Protein: 12.85g
- Cholesterol: 37.85mg
- Sodium: 304.72mg
- Calcium: 254.90mg
- Potassium: 146.73mg
- Iron: 0.55mg
- Vitamin A: 96.92µg
- Vitamin C: 3.27mg
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