Fresh Fruit with Ricotta and Plum Sauce Recipe

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Justine Moreau Modified: March 24, 2022
Fresh Fruit with Ricotta and Plum Sauce Recipe

How To Make Fresh Fruit with Ricotta and Plum Sauce

Indulge yourself in this healthy and refreshing fresh fruit platter, made with fresh ricotta cheese and a homemade plum sauce, for a tasteful treat.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2purple plums
  • 2tbspsugar
  • ¼tspground cinnamon
  • 8ozfresh ricotta cheese
  • 1tbsphoney
  • mixed summer fruit,such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries
  • fresh mint,for garnish


  1. To make plum sauce, place plums in a saucepan with ½ cup water, sugar, and cinnamon. Simmer for about 10 to 15 minutes until the fruit has broken down and become mostly liquid.

  2. Put through a sieve or colander, and discard solids. Adjust sugar to taste. Let cool.

  3. Place ricotta in a bowl, and stir in honey. Drizzle more honey over the surface of the cheese.

  4. Wash and cut the fruit into serving-size pieces. Arrange on a platter, and garnish with mint.

  5. Serve with the plum sauce and ricotta on the side. Enjoy!


  • Calories: 154.39kcal
  • Fat: 7.45g
  • Saturated Fat: 4.71g
  • Monounsaturated Fat: 2.10g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 16.20g
  • Fiber: 0.56g
  • Sugar: 13.98g
  • Protein: 6.64g
  • Cholesterol: 28.92mg
  • Sodium: 47.92mg
  • Calcium: 121.35mg
  • Potassium: 114.90mg
  • Iron: 0.31mg
  • Vitamin A: 73.67µg
  • Vitamin C: 3.17mg
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