Name: Fresh Fruit with Ricotta and Plum Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 purple plums; 2 tbsp sugar; ¼ tsp ground cinnamon; 8 oz fresh ricotta cheese; 1 tbsp honey; mixed summer fruit; fresh mint

Photos of Fresh Fruit with Ricotta and Plum Sauce Recipe

How To Make Fresh Fruit with Ricotta and Plum Sauce

Indulge yourself in this healthy and refreshing fresh fruit platter, made with fresh ricotta cheese and a homemade plum sauce, for a tasteful treat.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2purple plums
2tbspsugar
¼tspground cinnamon
8ozfresh ricotta cheese
1tbsphoney
mixed summer fruit,such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries
fresh mint,for garnish

Instructions

To make plum sauce, place plums in a saucepan with ½ cup water, sugar, and cinnamon. Simmer for about 10 to 15 minutes until the fruit has broken down and become mostly liquid.
Put through a sieve or colander, and discard solids. Adjust sugar to taste. Let cool.
Place ricotta in a bowl, and stir in honey. Drizzle more honey over the surface of the cheese.
Wash and cut the fruit into serving-size pieces. Arrange on a platter, and garnish with mint.
Serve with the plum sauce and ricotta on the side. Enjoy!

Nutrition

Calories: 154.39kcal
Fat: 7.45g
Saturated Fat: 4.71g
Monounsaturated Fat: 2.10g
Polyunsaturated Fat: 0.23g
Carbohydrates: 16.20g
Fiber: 0.56g
Sugar: 13.98g
Protein: 6.64g
Cholesterol: 28.92mg
Sodium: 47.92mg
Calcium: 121.35mg
Potassium: 114.90mg
Iron: 0.31mg
Vitamin A: 73.67µg
Vitamin C: 3.17mg

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