How To Make Fresh Cobb Salad
This cobb salad has tender chicken pieces, fresh lettuce, cheese, and bacon all dressed in a tangy vinaigrette. Such a vibrant dish!
Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:
Ingredients
- 8cupsromaine lettuce,washed and chopped
- 4eggs,hard boiled, peeled and chopped
- 1avocado,pitted
- 1cupcherry tomatoes,halved
- 2cupschicken,cooked, chopped
- ½cupred onion,sliced
- 6bacon,slices, cooked and crumbled
- 4ozblue cheese
For Dressing:
- ¼cupcider vinegar,or your favorite vinegar
- 1tbsphoney
- 2tbspdijon mustard
- ¼tspgarlic powder
- ½cupvegetable oil
- salt & pepper,to taste
Instructions
Dressing:
-
Combine all dressing ingredients in a small jar with a lid. Shake well to combine and refrigerate.
To Assemble:
-
Place lettuce in the bottom of a large salad bowl. Top with remaining ingredients.
-
Drizzle with dressing and serve immediately.
Nutrition
- Calories: 877.64kcal
- Fat: 76.06g
- Saturated Fat: 18.40g
- Trans Fat: 0.36g
- Monounsaturated Fat: 41.01g
- Polyunsaturated Fat: 12.07g
- Carbohydrates: 17.54g
- Fiber: 6.54g
- Sugar: 8.63g
- Protein: 33.08g
- Cholesterol: 262.43mg
- Sodium: 1044.17mg
- Calcium: 236.22mg
- Potassium: 986.94mg
- Iron: 3.19mg
- Vitamin A: 590.54µg
- Vitamin C: 17.43mg
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