How To Make Fresh Cobb Salad
This cobb salad has tender chicken pieces, fresh lettuce, cheese, and bacon all dressed in a tangy vinaigrette. Such a vibrant dish!
Serves:
Ingredients
- 8cupsromaine lettuce,washed and chopped
- 4eggs,hard boiled, peeled and chopped
- 1avocado,pitted
- 1cupcherry tomatoes,halved
- 2cupschicken,cooked, chopped
- ½cupred onion,sliced
- 6bacon,slices, cooked and crumbled
- 4ozblue cheese
For Dressing:
- ¼cupcider vinegar,or your favorite vinegar
- 1tbsphoney
- 2tbspdijon mustard
- ¼tspgarlic powder
- ½cupvegetable oil
- salt & pepper,to taste
Instructions
Dressing:
-
Combine all dressing ingredients in a small jar with a lid. Shake well to combine and refrigerate.
To Assemble:
-
Place lettuce in the bottom of a large salad bowl. Top with remaining ingredients.
-
Drizzle with dressing and serve immediately.
Nutrition
- Calories:Â 877.64kcal
- Fat:Â 76.06g
- Saturated Fat:Â 18.40g
- Trans Fat:Â 0.36g
- Monounsaturated Fat:Â 41.01g
- Polyunsaturated Fat:Â 12.07g
- Carbohydrates:Â 17.54g
- Fiber:Â 6.54g
- Sugar:Â 8.63g
- Protein:Â 33.08g
- Cholesterol:Â 262.43mg
- Sodium:Â 1044.17mg
- Calcium:Â 236.22mg
- Potassium:Â 986.94mg
- Iron:Â 3.19mg
- Vitamin A: 590.54µg
- Vitamin C:Â 17.43mg
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