How To Make Fresh Caprese Salad
Whip up this tasteful caprese salad as appetizers for your next party! It takes only 15 minutes to make, and served with fresh ingredients.
Serves:
Ingredients
- 1lbtomatoes,ripe, any variety
- ½cupfresh mozzarella,cocktail size
- 3tbspbasil leaves,fresh
- 2tbspolive oil
- salt and freshly ground black pepper
- balsamic vinegar,optional
Instructions
-
Slice the tomatoes or cut them in half depending on size.
-
Slice the cheese into ¼-inch slices.
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Arrange the tomatoes and cheese on a plate or platter.
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Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
-
Sprinkle with fresh basil leaves.
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Serve, and enjoy!
Nutrition
- Calories: 123.56kcal
- Fat: 10.13g
- Saturated Fat: 2.81g
- Monounsaturated Fat: 5.89g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 5.03g
- Fiber: 1.50g
- Sugar: 3.14g
- Protein: 4.21g
- Cholesterol: 11.06mg
- Sodium: 317.53mg
- Calcium: 87.57mg
- Potassium: 290.80mg
- Iron: 0.51mg
- Vitamin A: 78.04µg
- Vitamin C: 15.89mg
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Tomato Caprese Salad with California Balsamic Vinegar Recipe
This no-fuss caprese salad recipe makes a healthy, low carb and delicious meal perfect for lazy nights. Simply toss your fresh tomatoes, extra-virgin olive oil, mozzarella cheese, and basil on a plate and top them with california balsamic vinegar and you’re good to go!
