
How To Make Fresh Berry Quinoa Salad
This quinoa salad is berry overload! Enjoy the tangy, sweet, and earthy flavors from blackberries, blueberries, and raspberries in this berry quinoa salad.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupsquinoa
- 1cupheaping blackberries
- 1cupheaping blueberries
- 1cupheaping raspberries
- 1cupbaby spinach
- ½cupbasil,chopped
- ½cupGorgonzola cheese
- ½cupsunflower seeds
For Dressing
- 2tbspolive oil
- 2tbsplemon juice
- 1tbsphoney
- pinch salt,or to taste
Instructions
-
Combine all of the salad ingredients together in a large bowl. Mix the dressing ingredients together and toss with salad.
-
Cover and store for up to 1 week in the refrigerator. Enjoy!
Nutrition
- Calories:Â 537.08kcal
- Fat:Â 20.26g
- Saturated Fat:Â 4.97g
- Monounsaturated Fat:Â 8.73g
- Polyunsaturated Fat:Â 5.26g
- Carbohydrates:Â 73.60g
- Fiber:Â 11.38g
- Sugar:Â 11.56g
- Protein:Â 18.16g
- Cholesterol:Â 12.66mg
- Sodium:Â 349.07mg
- Calcium:Â 162.60mg
- Potassium:Â 725.56mg
- Iron:Â 5.01mg
- Vitamin A: 59.76µg
- Vitamin C:Â 23.51mg
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