How To Make Fish Taco Salad Bowl
This fish taco salad recipe takes your regular fish tacos and combines them with salad ingredients for a wonderfully refreshing appetizer.
Serves:
Ingredients
- 8radishes,thinly sliced
- ½cucumber,thinly sliced, seeded and cut into thin half moons
- ½red onion,cut into wedges, then slivered
- ½cuppepper,red or yellow, thinly sliced
- 2tbspfresh lime juice,divided
- 4tbspcanola,or vegetable oil, divided
- 1tspground cumin
- 1tspchili powder
- kosher salt and freshly ground pepper,to taste
- 1½lbsflaky white fish fillets,such as cod, halibut, or red snapper, cut crosswise into 1 inch wide slices
- 1garlic clove,finely minced
- 8cupsromaine hearts,thinly shredded
- 2tbspcider,or rice wine vinegar
For the serving:
- avocado,diced
- fresh cilantro leaves,optional
- tortilla chips
Instructions
-
In a medium bowl combine the radishes, cucumbers, red onion, peppers, 1 tablespoon of lime juice, and 1 tablespoon of the oil. Season with salt and pepper.
-
Mix together the cumin, chili powder, and salt and pepper. Sprinkle it over the fish. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
-
Add the garlic, swish it around, then add the fish without crowding and cook for 3 minutes. Then flip and cook for another 2 or so minutes until cooked through. Place them on a serving plate and sprinkle with the remaining 2 tablespoons lime juice.
-
Meanwhile, toss the lettuce with the vinegar and remaining 2 tablespoons oil, and season generously with salt and pepper.
-
Pile the lettuce into 4 individual shallow bowls. Break up the fish into bite-sized chunks, and divide the fish evenly between the bowls, piling it onto the lettuce.
-
Spoon the vegetable slaw in equal amounts over the fish, then top with avocado and cilantro, if desired, and serve with tortilla chips on the side.
Nutrition
- Calories:Â 367.68kcal
- Fat:Â 17.99g
- Saturated Fat:Â 2.33g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 9.94g
- Polyunsaturated Fat:Â 4.96g
- Carbohydrates:Â 18.78g
- Fiber:Â 7.06g
- Sugar:Â 3.93g
- Protein:Â 37.80g
- Cholesterol:Â 85.05mg
- Sodium:Â 910.59mg
- Calcium:Â 143.16mg
- Potassium:Â 1141.42mg
- Iron:Â 4.11mg
- Vitamin A: 439.29µg
- Vitamin C:Â 13.22mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Steak
Perfect, Easy Ribeye Steak Recipe
Seafood
Hot Chocolate
Popcorn
Pepperoni Pizza Popcorn Recipe
Pies & Pastries
Southern Peanut Butter Pie Recipe
Pancakes
Caramelized Peach and Oat Pancakes Recipe
Soup
Pancakes
Easy 3-Ingredient Pancakes Recipe
Smoothie
Yogurt Blueberry Smoothie Recipe
Sandwich
Cocktail
Pancakes
Gluten-Free Buttermilk Pancakes Recipe