Name: Favorite-Flavors Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 1 cup walnut pieces; 1 baking potato; ½ lb Roquefort; ¼ cup wine vinegar; ¾ tsp salt; ¼ tsp fresh-ground black pepper; ½ cup mild oil; 1 head romaine lettuce; 2 bunches watercress; 1 cup cocktail onions; 1 avocado; 1 pear

How To Make Favorite-Flavors Salad

Tossed with toasted walnuts, lettuce, and fresh fruits, this salad recipe has all the flavors you’ll want in a meal. Plus, it takes just 30 minutes to make!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1cupwalnut pieces
½lbbaking potato
½lbRoquefort,or other blue cheese
¼cupwine vinegar
¾tspsalt
¼tspfresh-ground black pepper
½cupmild oil
1¼lbromaine lettuce
20ozwatercress
1cupcocktail onions,drained
1avocado
1pear

Instructions

In a small frying pan, toast the nuts over moderately low heat, stirring frequently for about 5 minutes until golden brown.
Or toast them in a 350 degrees F oven for 5 to 10 minutes.
Put the potato in a medium pot of salted water
Bring to a boil and simmer for about 10 minutes until tender. Drain and set aside.
Meanwhile, in a large glass or stainless-steel bowl, combine one-third of the blue cheese with vinegar, salt, and pepper.
Mix thoroughly and then gradually whisk in the oil. Reserve 2 tablespoons of the dressing.
Add the romaine to the rest of the dressing and toss. Transfer to a platter or salad bowl.
Toss the watercress with the reserved dressing.
Arrange the remaining blue cheese, the watercress, walnuts, potato, onions, avocado, and pear slices on top of the lettuce.