Since this fajita salad eliminates the tortillas, this is a great alternative for those watching their carbs
How To Make Fast Chicken Fajita Salad
Low carb, no-tortilla fajita salad
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 4 oz boneless skinless chicken breast
- ¼ cup onion, sliced
- ½ cup green pepper, sliced
- 3 cup dark leafy greens, washed and torn into bite-size pieces
- 2 tbsp salsa
- ½ tbsp reduced-sodium soy sauce , or lemon juice
- 1 dash garlic powder
- 1 tbsp fat-free sour cream, optional
Instructions
- Preheat non-stick skillet over medium heat.
- Sauté chicken in lemon juice or soy sauce can use leftover chicken breast until heated through.
- Increase heat to medium-high to high heat and add onions, peppers, and garlic powder.
- Allow vegetables to char slightly.
-
Serve over bed of lettuce and top with salsa and fat-free sour cream.
Nutrition
- Sugar: 1g
- :
- Calcium: 9mg
- Calories: 51kcal
- Carbohydrates: 4g
- Cholesterol: 18mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 225mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 161mg
- Vitamin A: 445IU
- Vitamin C: 23mg
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