Fast Chicken Fajita Salad Recipe

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Recipes.net Team Modified: January 14, 2022
Fast Chicken Fajita Salad Recipe

Since this fajita salad eliminates the tortillas, this is a great alternative for those watching their carbs


How To Make Fast Chicken Fajita Salad

Low carb, no-tortilla fajita salad

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:

Ingredients

  • 4 oz boneless skinless chicken breast
  • ¼ cup onion, sliced
  • ½ cup green pepper, sliced
  • 3 cup dark leafy greens, washed and torn into bite-size pieces
  • 2 tbsp salsa
  • ½ tbsp reduced-sodium soy sauce , or lemon juice
  • 1 dash garlic powder
  • 1 tbsp fat-free sour cream, optional

Instructions

  1. Preheat non-stick skillet over medium heat.
  2. Sauté chicken in lemon juice or soy sauce can use leftover chicken breast until heated through.
  3. Increase heat to medium-high to high heat and add onions, peppers, and garlic powder.
  4. Allow vegetables to char slightly.
  5. Serve over bed of lettuce and top with salsa and fat-free sour cream.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 9mg
  • Calories: 51kcal
  • Carbohydrates: 4g
  • Cholesterol: 18mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 225mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 161mg
  • Vitamin A: 445IU
  • Vitamin C: 23mg
Nutrition Disclaimer
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