Name: Farro Salad with Feta Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cups cooked farro; 1 cup cucumber; 1 cup chickpeas; ½ cup red peppers; ¼ cup red onion; ½ cup crumbled feta cheese; ½ cup kalamata olives; ¼ cup parsley; 6 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp red wine vinegar; 1 tsp dijon mustard; ¼ tsp garlic powder; ¼ tsp dried oregano; salt and pepper

How To Make Farro Salad with Feta

Start your day with a healthy meal with this farro salad made with fresh veggies, flavorful grains, and feta cheese all tossed in a tasty homemade dressing.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

2cupscooked farro
1cupcucumberdiced
1cupchickpeascanned, drained then rinsed
½cupred peppersroasted, diced
¼cupred onionfinely chopped
½cupcrumbled feta cheese
½cupkalamata olivessliced
¼cupparsleychopped
6tbspolive oil
1tbsplemon juice
1tbspred wine vinegar
1tspdijon mustard
¼tspgarlic powder
¼tspdried oregano
Salt and pepperto taste

Instructions

Place the farro, cucumbers, chickpeas, roasted peppers, red onion, feta cheese, olives, and parsley in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano, and salt and pepper.
Pour the dressing over the farro mixture. Toss to coat then serve