Name: Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup pearled farro; 2 tbsp red onion; ¼ cup sun-dried tomatoes; ¼ cup feta; ⅔ cup cucumber; ¼ cup bell pepper; 1 tbsp fresh lemon kuice; 1 tbsp olive oil; 1 tbsp mint; kosher salt and fresh cracked pepper

Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes Recipe

How To Make Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes

Classic Mediterranean flavors abound in this farro salad recipe. You have cucumbers, feta, mint, and lemon juice in one light and fresh dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1cuppearled farro,uncooked
2tbspred onion,minced
¼cupsun-dried tomatoes,minced
¼cupfeta,freshly grated
⅔cupcucumber,finely chopped, seeds removed
¼cupbell pepper,finely chopped
1tbspfresh lemon kuice
1tbspolive oil
1tbspmint,or parsley, finely chopped
kosher salt and fresh cracked pepper,to taste

Instructions

Cook farro in salted water according to package directions for about 15 to 20 minutes, until al dente.
Drain and let cool.
Combine with remaining ingredients and toss well. Serve chilled or room temperature.