Everyday Sesame Asian Slaw Recipe

Everyday Sesame Asian Slaw Recipe

How To Make Everyday Sesame Asian Slaw

Crisp fresh greens, carrots, and bell peppers are tossed in a soy sauce, ginger, and sesame oil dressing to make this 15-minute Asian slaw.

Preparation: 15 minutes
Total: 15 minutes



For Slaw:

  • 14ozcoleslaw,(1 bag)
  • 1cupcarrots,shredded
  • 1bell pepper,(yellow or red), thinly sliced or diced
  • ½cupfresh cilantro,finely-chopped
  • ½cupgreen onions,thinly sliced
  • cuptoasted almonds,sliced or slivered
  • toasted sesame seeds

For Sesame Vinaigrette:

  • 2tbspavocado oil,or olive oil, or any other mild-flavored oil
  • 1tbsplow-sodium soy sauce
  • 1tbspmaple syrup,or honey
  • 1tbsprice vinegar
  • 1tsptoasted sesame oil
  • ½tspground ginger
  • 1clovegarlic,(or ¼ tsp garlic powder), pressed or minced
  • sea salt and freshly-cracked black pepper



  1. Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Taste and add additional sweetener if desired.  Use immediately or refrigerate in a sealed container for up to 3 days.


  1. Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.  Serve immediately and enjoy!


  • Calories: 336.16kcal
  • Fat: 24.22g
  • Saturated Fat: 3.06g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 11.86g
  • Polyunsaturated Fat: 8.29g
  • Carbohydrates: 26.86g
  • Fiber: 5.07g
  • Sugar: 18.72g
  • Protein: 4.59g
  • Cholesterol: 3.97mg
  • Sodium: 481.02mg
  • Calcium: 91.12mg
  • Potassium: 444.45mg
  • Iron: 1.20mg
  • Vitamin A: 342.16µg
  • Vitamin C: 57.40mg
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