How To Make Egg & Parsley Salad with Watercress Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 boiled eggs, sliced
- 1 cup fresh parsley, chopped
- 2 cups watercress leaves
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the boiled eggs and chopped parsley.
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In a separate bowl, whisk together the Greek yogurt, lemon juice, dijon mustard, salt, and pepper to make the watercress dressing.
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Pour the watercress dressing over the eggs and parsley and toss well to coat.
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Divide the salad onto four plates and garnish with watercress leaves.
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Serve and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 395mg
- Sodium : 400mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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