Name: Tabbouleh Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 1⁄2 cup bulgur; 2 cups chicken or vegetable stock; 3 cups Italian flat-leaf parsley; 1⁄2 cup mint; 1⁄2 cup Scallions; 3 , Roma tomatoes; 2 tbsp olive oil; 2 tbsp lemon juice; 1⁄2 tsp salt

Tabbouleh Recipe

How To Make Tabbouleh Salad

This tabbouleh recipe is every herb lovers’ dream. This simple salad is made with chopped fresh herbs tossed in lemony vinaigrette.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1⁄2cupbulguruncooked
2cupschicken or vegetable stock
3cupsItalian flat-leaf parsleyloosely packed, chopped
1⁄2cupmintchopped
1⁄2cupscallionschopped
3,roma tomatoescored and chopped
2 Tbspolive oil
2Tbsplemon juice
1⁄2tspsalt

Instructions

In a large bowl, pour 2 cups of boiling water (or chicken stock) over the bulgur. Let it sit for 30 to 60 minutes until softened, and then strain the bulgur through a fine-mesh strainer.
Then combine the prepared bulgur, parsley, mint, scallions, and tomatoes in a large bowl. Add oil and lemon juice, and stir until well mixed. Add salt to taste.
Serve immediately or refrigerate for up to one day.