Easy Shrimp Salad Recipe

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Mia Published: December 4, 2020 Modified: June 1, 2021
Easy Shrimp Salad Recipe

How To Make Easy Shrimp Salad

Make a zesty seafood dish with this shrimp salad, dressed in lemon juice, fresh dill, and Dijon, with a dash of Old Bay spice.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 1lbmedium shrimp,cooked, peeled and chilled
  • 2stalkscelery,diced
  • 1green onion,finely diced
  • 2hard boiled eggs,finely diced
  • ½long English cucumber,finely diced
  • 1tbspfresh dill
  • 1tbspfresh lemon juice
  • ½cupmayonnaise
  • ½tspOld Bay seasoning
  • 1 ½tspgrainy Dijon mustard
  • salt & pepper,to taste


  1. Chop shrimp into small pieces.

  2. Combine all remaining ingredients in a bowl and mix well to combine.

  3. Serve over salad, on a croissant or with tortilla chips.


  • Calories: 325.85kcal
  • Fat: 25.78g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.72g
  • Polyunsaturated Fat: 14.03g
  • Carbohydrates: 4.18g
  • Fiber: 0.84g
  • Sugar: 1.35g
  • Protein: 18.62g
  • Cholesterol: 228.74mg
  • Sodium: 905.97mg
  • Calcium: 93.49mg
  • Potassium: 284.83mg
  • Iron: 0.84mg
  • Vitamin A: 100.23µg
  • Vitamin C: 4.01mg
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