How To Make Easy Shrimp Salad
Make a zesty seafood dish with this shrimp salad, dressed in lemon juice, fresh dill, and Dijon, with a dash of Old Bay spice.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbmedium shrimp,cooked, peeled and chilled
- 2stalkscelery,diced
- 1green onion,finely diced
- 2hard boiled eggs,finely diced
- ½long English cucumber,finely diced
- 1tbspfresh dill
- 1tbspfresh lemon juice
- ½cupmayonnaise
- ½tspOld Bay seasoning
- 1 ½tspgrainy Dijon mustard
- salt & pepper,to taste
Instructions
-
Chop shrimp into small pieces.
-
Combine all remaining ingredients in a bowl and mix well to combine.
-
Serve over salad, on a croissant or with tortilla chips.
Nutrition
- Calories: 325.85kcal
- Fat: 25.78g
- Saturated Fat: 4.31g
- Trans Fat: 0.02g
- Monounsaturated Fat: 6.72g
- Polyunsaturated Fat: 14.03g
- Carbohydrates: 4.18g
- Fiber: 0.84g
- Sugar: 1.35g
- Protein: 18.62g
- Cholesterol: 228.74mg
- Sodium: 905.97mg
- Calcium: 93.49mg
- Potassium: 284.83mg
- Iron: 0.84mg
- Vitamin A: 100.23µg
- Vitamin C: 4.01mg
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