How To Make Easy Sesame Quinoa Salad
Savor the bright flavors of this quinoa salad tossed with red cabbage, carrots, and toasted almonds in a sesame honey vinaigrette.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For the Slaw:
- 16ozred cabbage,(1 bag), shredded, or about 4 cups shredded cabbage
- 2cupsquinoa,cooked
- 2cupscarrots,shredded
- ⅔cupgreen onions,thinly sliced
- ½cupslivered or sliced almonds,toasted
- 2tbspsesame seeds
For the Sesame Honey Vinaigrette:
- ⅓cupvegetable oil,or any cooking oil
- 3tbsprice wine vinegar
- 1tbsphoney,or agave, to make this vegan
- 1tspsoy sauce
- ⅛tspsesame oil
- pinchsalt and black pepper
Instructions
-
Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day.
-
Whisk all ingredients together until combined.
Nutrition
- Calories: 329.04kcal
- Fat: 16.17g
- Saturated Fat: 1.33g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.69g
- Polyunsaturated Fat: 4.32g
- Carbohydrates: 39.26g
- Fiber: 6.36g
- Sugar: 6.23g
- Protein: 8.98g
- Sodium: 383.25mg
- Calcium: 102.04mg
- Potassium: 561.30mg
- Iron: 3.22mg
- Vitamin A: 291.15µg
- Vitamin C: 35.70mg
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