How To Make Easy Salad with Red Wine Vinaigrette
Leafy greens, artichoke hearts, toasted nuts, and roasted red pepper tossed with red wine vinnaigrette. This salad recipe is perfect for family dinners!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
For The Salad:
- 1headred-leaf lettucechopped into bite-sized pieces
- 1headRomaine lettucechopped into bite-sized pieces
- half of a small red onionpeeled and thinly-sliced
- 14ozjars quartered artichoke heartsdrained and roughly chopped
- 12ozjar roasted red peppersdrained and diced
- ½cuptoasted pine nuts
- 1batchzesty red wine vinaigrette
- freshly-grated Parmesan cheeseoptional garnish
For The Zesty Red Wine Vinaigrette
- ½cupparmesan cheesegrated
- ⅓cupextra-virgin olive oil
- ¼cupred-wine vinegar
- 1tspItalian seasoningstore-bought or homemade
- ½tspkosher salt
- ½tspblack pepperfreshly-cracked
- ¼tspgarlic powder
Instructions
Salad:
-
Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese if desired.
TO MAKE THE VINAIGRETTE:
-
Whisk all ingredients together until combined. Use immediately.
Recipe Notes
Use a mason jar to mix the vinaigrette by addding all the ingredients in the jar and shake until combined.
Nutrition
- Calories: 341.52kcal
- Fat: 23.59g
- Saturated Fat: 4.35g
- Monounsaturated Fat: 11.83g
- Polyunsaturated Fat: 5.48g
- Carbohydrates: 21.51g
- Fiber: 8.05g
- Sugar: 6.78g
- Protein: 11.09g
- Cholesterol: 8.43mg
- Sodium: 415.69mg
- Calcium: 249.30mg
- Potassium: 863.80mg
- Iron: 4.00mg
- Vitamin A: 758.17µg
- Vitamin C: 113.59mg
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