Name: Easy Salad with Red Wine Vinaigrette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: International
Ingredients: For The Salad:; 1 head red-leaf lettuce; 1 head romaine lettuce; half of a small red onion; 14 oz jars quartered artichoke hearts; 12 oz jar roasted red peppers; ½ cup toasted pine nuts; 1 batch zesty red wine vinaigrette; freshly-grated Parmesan cheese; For The Zesty Red Wine Vinaigrette; ½ cup parmesan cheese; ⅓ cup extra-virgin olive oil; ¼ cup red-wine vinegar; 1 tsp Italian Seasoning; ½ tsp kosher salt; ½ tsp black pepper; ¼ tsp garlic powder

How To Make Easy Salad with Red Wine Vinaigrette

Leafy greens, artichoke hearts, toasted nuts, and roasted red pepper tossed with red wine vinnaigrette. This salad recipe is perfect for family dinners!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For The Salad:

1headred-leaf lettucechopped into bite-sized pieces
1headRomaine lettucechopped into bite-sized pieces
half of a small red onionpeeled and thinly-sliced
14ozjars quartered artichoke heartsdrained and roughly chopped
12ozjar roasted red peppersdrained and diced
½cuptoasted pine nuts
1batchzesty red wine vinaigrette
freshly-grated Parmesan cheeseoptional garnish

For The Zesty Red Wine Vinaigrette

½cupparmesan cheesegrated
⅓cupextra-virgin olive oil
¼cupred-wine vinegar
1tspItalian seasoningstore-bought or homemade
½tspkosher salt
½tspblack pepperfreshly-cracked
¼tspgarlic powder

Instructions

Salad:

Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese if desired.

TO MAKE THE VINAIGRETTE:

Whisk all ingredients together until combined. Use immediately.

Recipe Notes

Use a mason jar to mix the vinaigrette by addding all the ingredients in the jar and shake until combined.

Nutrition

Calories: 341.52kcal
Fat: 23.59g
Saturated Fat: 4.35g
Monounsaturated Fat: 11.83g
Polyunsaturated Fat: 5.48g
Carbohydrates: 21.51g
Fiber: 8.05g
Sugar: 6.78g
Protein: 11.09g
Cholesterol: 8.43mg
Sodium: 415.69mg
Calcium: 249.30mg
Potassium: 863.80mg
Iron: 4.00mg
Vitamin A: 758.17µg
Vitamin C: 113.59mg

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