Name: Easy Roasted Zucchini & Caprese Salad Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: For Roasted Zucchini:; 1 large zucchini; 1 large red pepper; 3 cloves garlic; 3 tbsp olive oil; 1 tbsp balsamic vinegar; salt and pepper; ½ tsp Italian Seasoning; ⅓ cup fresh parmesan cheese; For Caprese Salad:; 3 cups grape tomatoes; ¾ cup mini bocconcini; 2 tbsp olive oil; ¼ cup fresh basil; sea salt & pepper

Easy Roasted Zucchini & Caprese Salad Recipe

Quickly toss a healthy, scrumptious dish with this oven-roasted zucchini cooked with a dash of olive oil and vinegar, paired with a simple Caprese salad.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

For Roasted Zucchini:

1large zucchini,cut in half lengthwise and sliced
1large red pepper
3cloves garlic,mince
3tbspolive oil
1tbspbalsamic vinegar
salt and pepper,to taste
½tspItalian seasoning,or to taste
⅓cupfresh Parmesan cheese

For Caprese Salad:

3cupsgrape tomatoes,halved
¾cupmini bocconcini,or fresh mozzarella chopped
2tbspolive oil
¼cupfresh basil,gently torn
sea salt & pepper

Instructions

Roasted Zucchini:

Preheat oven to 400 degrees F and lightly grease a 9×13-inch baking dish.
Combine all ingredients except cheese.
Place in the preheated oven. Roast for about 18 minutes until vegetables are tender and slightly golden.
Remove from oven. Sprinkle with the Parmesan cheese, then place back in the oven for 2 to 3 minutes.