How To Make Easy Pear Salad
A quick refreshing snack, this four-ingredient pear salad comes with a creamy, cheesy topping and fresh cherry to finish.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 16ozpear halves,(1 can), drained
- ¼cupmayonnaise
- ¼cupcheddar cheese,shredded
- 6maraschino cherries
Instructions
-
Place the pear halves on a plate cut side up. Place a spoonful of mayonnaise into the pit of each one.
-
Sprinkle cheddar cheese over the top of the mayonnaise. Top each one with a whole cherry.
-
Serve and enjoy!
Nutrition
- Calories: 140.28kcal
- Fat: 9.39g
- Saturated Fat: 2.19g
- Trans Fat: 0.06g
- Monounsaturated Fat: 2.39g
- Polyunsaturated Fat: 4.60g
- Carbohydrates: 13.69g
- Fiber: 2.50g
- Sugar: 9.32g
- Protein: 1.61g
- Cholesterol: 9.36mg
- Sodium: 91.91mg
- Calcium: 46.63mg
- Potassium: 92.92mg
- Iron: 0.17mg
- Vitamin A: 15.32µg
- Vitamin C: 3.25mg
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