How To Make Easy Pear Salad
A quick refreshing snack, this four-ingredient pear salad comes with a creamy, cheesy topping and fresh cherry to finish.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 16ozpear halves,(1 can), drained
- ¼cupmayonnaise
- ¼cupcheddar cheese,shredded
- 6maraschino cherries
Instructions
-
Place the pear halves on a plate cut side up. Place a spoonful of mayonnaise into the pit of each one.
-
Sprinkle cheddar cheese over the top of the mayonnaise. Top each one with a whole cherry.
-
Serve and enjoy!
Nutrition
- Calories:Â 140.28kcal
- Fat:Â 9.39g
- Saturated Fat:Â 2.19g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 2.39g
- Polyunsaturated Fat:Â 4.60g
- Carbohydrates:Â 13.69g
- Fiber:Â 2.50g
- Sugar:Â 9.32g
- Protein:Â 1.61g
- Cholesterol:Â 9.36mg
- Sodium:Â 91.91mg
- Calcium:Â 46.63mg
- Potassium:Â 92.92mg
- Iron:Â 0.17mg
- Vitamin A: 15.32µg
- Vitamin C:Â 3.25mg
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