Easy Greek Pasta Salad Recipe

Easy Greek Pasta Salad Recipe

Photos of Easy Greek Pasta Salad Recipe

How To Make Easy Greek Pasta Salad

A refreshing pasta salad is just what you need for lunch today! Try this filling salad of fresh vegetables and tangy dressing for a full meal.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For Pasta Salad:

  • 1lbrotini pasta
  • 1cucumberchopped
  • 1cupgrape tomatoeshalved
  • 1red bell pepperchopped
  • ½red onionthinly sliced
  • 4ozFeta cheesecubed
  • ½cupKalamata olivespitted and cut in half

For Dressing:

  • ¼cupolive oil
  • 3tbspred wine vinegar
  • ½tbspdried oregano
  • ½tspgarlic powder
  • ¼tspkosher salt
  • tspground black pepper
  • 2tbspfresh dillfinely chopped


Pasta Salad:

  1. In a large pot of boiling water, cook the rotini according to the package instructions.

  2. Drain them, then place in a large bowl.

  3. Add the cucumber, tomatoes, bell pepper, red onion, feta and olives to the bowl.


  1. Combine the olive oil, red wine vinegar, oregano, garlic powder, salt, pepper, and dill in a small bowl.

  2. Whisk to combine.

  3. Pour the dressing the bowl of pasta salad, then toss together carefully.

  4. Serve, and enjoy!


  • Calories: 673.54kcal
  • Fat: 23.34g
  • Saturated Fat: 6.72g
  • Monounsaturated Fat: 12.71g
  • Polyunsaturated Fat: 2.47g
  • Carbohydrates: 95.21g
  • Fiber: 6.18g
  • Sugar: 8.53g
  • Protein: 20.42g
  • Cholesterol: 25.23mg
  • Sodium: 515.02mg
  • Calcium: 208.52mg
  • Potassium: 588.56mg
  • Iron: 3.01mg
  • Vitamin A: 109.05µg
  • Vitamin C: 47.70mg
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