
How To Make Easy Greek Pasta Salad
A refreshing pasta salad is just what you need for lunch today! Try this filling salad of fresh vegetables and tangy dressing for a full meal.
Serves:
Ingredients
For Pasta Salad:
- 1lbrotini pasta
- 1cucumberchopped
- 1cupgrape tomatoeshalved
- 1red bell pepperchopped
- ½red onionthinly sliced
- 4ozFeta cheesecubed
- ½cupKalamata olivespitted and cut in half
For Dressing:
- ¼cupolive oil
- 3tbspred wine vinegar
- ½tbspdried oregano
- ½tspgarlic powder
- ¼tspkosher salt
- â…›tspground black pepper
- 2tbspfresh dillfinely chopped
Instructions
Pasta Salad:
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In a large pot of boiling water, cook the rotini according to the package instructions.
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Drain them, then place in a large bowl.
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Add the cucumber, tomatoes, bell pepper, red onion, feta and olives to the bowl.
Dressing:
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Combine the olive oil, red wine vinegar, oregano, garlic powder, salt, pepper, and dill in a small bowl.
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Whisk to combine.
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Pour the dressing the bowl of pasta salad, then toss together carefully.
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Serve, and enjoy!
Nutrition
- Calories:Â 673.54kcal
- Fat:Â 23.34g
- Saturated Fat:Â 6.72g
- Monounsaturated Fat:Â 12.71g
- Polyunsaturated Fat:Â 2.47g
- Carbohydrates:Â 95.21g
- Fiber:Â 6.18g
- Sugar:Â 8.53g
- Protein:Â 20.42g
- Cholesterol:Â 25.23mg
- Sodium:Â 515.02mg
- Calcium:Â 208.52mg
- Potassium:Â 588.56mg
- Iron:Â 3.01mg
- Vitamin A: 109.05µg
- Vitamin C:Â 47.70mg
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