How To Make Easy Chinese Chicken Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- 1/4 cup sliced almonds
- 1/4 cup chopped cilantro
- dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions
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Preheat the grill or stovetop grill pan over medium-high heat.
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Season the chicken breasts with salt and pepper. Grill for 6-8 minutes per side or until cooked through. Let cool, then slice into thin strips.
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In a large salad bowl, combine the salad greens, carrots, cabbage, bell pepper, cucumber, green onions, almonds, and cilantro.
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In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.
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Add the sliced chicken to the salad bowl and pour the dressing over the top. Toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 54mg
- Sodium : 596mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 30g
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