How To Make Easy Chicken Salad
Nothing beats this 10-minute chicken salad recipe! It’s made with a tasty blend of mayo, chicken, water chestnuts, and more for a filling meal.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupschicken,chopped, cooked
- 2scallions,finely diced
- ⅓cupmayonnaise
- 2tbspplain greek yogurt
- ½red pepper,finely diced
- ⅓cupwater chestnuts,chopped, or diced celery
- 2tbspalmonds,chopped, optional
- 1tspdijon mustard
- ½tsplemon juice
- salt and pepper,to taste
Instructions
-
Stir together the mayonnaise, Greek yogurt, scallions, Dijon, lemon juice, salt, and pepper.
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Toss with the chicken, red pepper, water chestnuts, and almonds to combine.
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Serve, and enjoy!
Nutrition
- Calories: 336.37kcal
- Fat: 28.20g
- Saturated Fat: 5.72g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.53g
- Polyunsaturated Fat: 11.74g
- Carbohydrates: 5.56g
- Fiber: 1.53g
- Sugar: 1.82g
- Protein: 15.14g
- Cholesterol: 61.20mg
- Sodium: 320.28mg
- Calcium: 36.04mg
- Potassium: 285.55mg
- Iron: 1.04mg
- Vitamin A: 55.98µg
- Vitamin C: 22.19mg
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