Easy Asian Slaw Recipe

Easy Asian Slaw Recipe

How To Make Easy Asian Slaw

This colorful Asian slaw makes the perfect tangy side dish! It comes with a sweet and sour dressing to give you full-bodied flavors.

Preparation: 15 minutes
Chill Time: 30 minutes
Total: 45 minutes



  • 3cupsgreen cabbage,thinly sliced
  • 1cuppurple cabbage,thinly sliced
  • 1cupcarrots,julienned
  • 2cupsred bell peppers,thinly sliced
  • 2green onions,sliced
  • sesame seeds,for garnish

For Sesame Dressing:

  • ¼cuprice vinegar
  • 2tbspcanola oil
  • ½tspsalt
  • ½tspsesame oil
  • 1tsphoney


  1. Combine the green cabbage, red cabbage, carrots, bell peppers, and green onions in a medium bowl.

  2. Whisk the rice vinegar, canola oil, salt, sesame oil, and honey in a separate bowl.

  3. Toss the slaw with the dressing.

  4. Refrigerate for at least 30 minutes.

  5. Garnish with sesame seeds and additional green onions if desired, serve, and enjoy!


  • Calories: 68.24kcal
  • Fat: 3.99g
  • Saturated Fat: 0.33g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.34g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 7.47g
  • Fiber: 2.38g
  • Sugar: 4.60g
  • Protein: 1.17g
  • Sodium: 167.15mg
  • Calcium: 29.29mg
  • Potassium: 222.16mg
  • Iron: 0.51mg
  • Vitamin A: 195.59µg
  • Vitamin C: 67.73mg
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