Easy Asian Slaw Recipe

Easy Asian Slaw Recipe

How To Make Easy Asian Slaw

This colorful Asian slaw makes the perfect tangy side dish! It comes with a sweet and sour dressing to give you full-bodied flavors.

Preparation: 15 minutes
Cooking:
Chill Time: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 3cupsgreen cabbage,thinly sliced
  • 1cuppurple cabbage,thinly sliced
  • 1cupcarrots,julienned
  • 2cupsred bell peppers,thinly sliced
  • 2green onions,sliced
  • sesame seeds,for garnish

For Sesame Dressing:

  • ¼cuprice vinegar
  • 2tbspcanola oil
  • ½tspsalt
  • ½tspsesame oil
  • 1tsphoney

Instructions

  1. Combine the green cabbage, red cabbage, carrots, bell peppers, and green onions in a medium bowl.

  2. Whisk the rice vinegar, canola oil, salt, sesame oil, and honey in a separate bowl.

  3. Toss the slaw with the dressing.

  4. Refrigerate for at least 30 minutes.

  5. Garnish with sesame seeds and additional green onions if desired, serve, and enjoy!

Nutrition

  • Calories: 68.24kcal
  • Fat: 3.99g
  • Saturated Fat: 0.33g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.34g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 7.47g
  • Fiber: 2.38g
  • Sugar: 4.60g
  • Protein: 1.17g
  • Sodium: 167.15mg
  • Calcium: 29.29mg
  • Potassium: 222.16mg
  • Iron: 0.51mg
  • Vitamin A: 195.59µg
  • Vitamin C: 67.73mg
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