How To Make Dorito Taco Salad
This taco salad is loaded with appetizing colors and flavors of tender beef, crunchy Doritos and veggies! Serve these up at big parties for a filling dish.
Serves:
Ingredients
- 1lblean ground beef
- 1packettaco seasoning
- ⅔cupwater
- 1iceberg lettuce head,chopped into bite sized pieces
- 1red pepper,or orange, chopped
- 1green pepper,chopped
- ½cupblack olives,sliced
- 1canpinto beans,rinsed, drained
- 1cuptomatoes,diced
- ¼cupgreen onions,chopped thin, leave a bit for garnish
- 1cupcheddar cheese,shredded
- 10ozDoritos,nacho flavored
- 16ozcatalina salad dressing
- sour cream,optional garnish
Instructions
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Brown the ground beef until no pink remains, then drain any fat.
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Stir in the taco seasoning packet and water, then simmer until thickened for 5 minutes. Set aside to cool.
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In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar, and green onions. Top with the seasoned and cooled ground beef.
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Slightly crush the Doritos, then sprinkle on top. Drizzle with Catalina dressing, then toss to coat evenly.
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Garnish with sour cream and additional green onions, serve, and enjoy!
Nutrition
- Calories: 537.46kcal
- Fat: 46.78g
- Saturated Fat: 12.88g
- Trans Fat: 0.86g
- Monounsaturated Fat: 15.53g
- Polyunsaturated Fat: 14.46g
- Carbohydrates: 14.00g
- Fiber: 3.89g
- Sugar: 4.49g
- Protein: 17.33g
- Cholesterol: 57.09mg
- Sodium: 298.71mg
- Calcium: 175.28mg
- Potassium: 471.59mg
- Iron: 2.54mg
- Vitamin A: 99.83µg
- Vitamin C: 35.84mg
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