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Photos of Dill Pickle Pasta Salad Recipe
How To Make Dill Pickle Pasta Salad
Try a refreshing bite of our dill pickle pasta salad for your next lunch meal! It’s rich, creamy, and can be whipped up in less than 30 minutes.
Preparation: 5 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- ½lbdry shell pasta,about 3 cups
- ¾cuppickles,sliced
- ⅔cupcheddar cheese,diced
- 3tbspwhite onion,finely diced
- 2tbspfresh dill
- ½cuppickle juice
For Dressing:
- ⅔cupmayonnaise
- ⅓cupsour cream
- ⅛tspcayenne pepper
- 4tbsppickle juice
- salt and pepper,to taste
Instructions
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Run the pasta under cold water to stop cooking.
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Toss the cold pasta with about ½ cup of pickle juice.
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Set aside for 5 minutes, then drain and discard the pickle juice.
Dressing:
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Combine the mayonnaise, sour cream, cayenne pepper, pickle juice, salt, and pepper in a small bowl and mix well.
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Toss the pasta in the dressing until well combined.
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Refrigerate at least 1 hour.
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Serve, and enjoy!
Nutrition
- Calories: 303.73kcal
- Fat: 20.88g
- Saturated Fat: 5.53g
- Trans Fat: 0.13g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 9.30g
- Carbohydrates: 22.11g
- Fiber: 1.04g
- Sugar: 1.23g
- Protein: 6.61g
- Cholesterol: 23.71mg
- Sodium: 188.40mg
- Calcium: 92.90mg
- Potassium: 95.03mg
- Iron: 0.44mg
- Vitamin A: 46.98µg
- Vitamin C: 0.50mg
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