Name: Dill Pickle Pasta Salad Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: ½ lb dry shell pasta; ¾ cup pickles; ⅔ cup Cheddar Cheese; 3 tbsp white onion; 2 tbsp fresh dill; ½ cup Pickle Juice; For Dressing:; ⅔ cup mayonnaise; ⅓ cup sour cream; ⅛ tsp Cayenne pepper; 4 tbsp Pickle Juice; salt and pepper

Dill Pickle Pasta Salad Recipe

How To Make Dill Pickle Pasta Salad

Try a refreshing bite of our dill pickle pasta salad for your next lunch meal! It’s rich, creamy, and can be whipped up in less than 30 minutes.

Preparation: 5 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

½lbdry shell pasta,about 3 cups
¾cuppickles,sliced
⅔cupcheddar cheese,diced
3tbspwhite onion,finely diced
2tbspfresh dill
½cuppickle juice

For Dressing:

⅔cupmayonnaise
⅓cupsour cream
⅛tspcayenne pepper
4tbsppickle juice
salt and pepper,to taste

Instructions

Boil the pasta to al dente according to package directions.
Run the pasta under cold water to stop cooking.
Toss the cold pasta with about ½ cup of pickle juice.
Set aside for 5 minutes, then drain and discard the pickle juice.

Dressing:

Combine the mayonnaise, sour cream, cayenne pepper, pickle juice, salt, and pepper in a small bowl and mix well.
Toss the pasta in the dressing until well combined.
Refrigerate at least 1 hour.
Serve, and enjoy!