Dill Pickle Pasta Salad Recipe

Dill Pickle Pasta Salad Recipe

How To Make Dill Pickle Pasta Salad

Try a refreshing bite of our dill pickle pasta salad for your next lunch meal! It’s rich, creamy, and can be whipped up in less than 30 minutes.

Preparation: 5 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes



  • ½lbdry shell pasta,about 3 cups
  • ¾cuppickles,sliced
  • cupcheddar cheese,diced
  • 3tbspwhite onion,finely diced
  • 2tbspfresh dill
  • ½cuppickle juice

For Dressing:

  • cupmayonnaise
  • cupsour cream
  • tspcayenne pepper
  • 4tbsppickle juice
  • salt and pepper,to taste


  1. Boil the pasta to al dente according to package directions.

  2. Run the pasta under cold water to stop cooking.

  3. Toss the cold pasta with about ½ cup of pickle juice.

  4. Set aside for 5 minutes, then drain and discard the pickle juice.


  1. Combine the mayonnaise, sour cream, cayenne pepper, pickle juice, salt, and pepper in a small bowl and mix well.

  2. Toss the pasta in the dressing until well combined.

  3. Refrigerate at least 1 hour.

  4. Serve, and enjoy!


  • Calories: 303.73kcal
  • Fat: 20.88g
  • Saturated Fat: 5.53g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 5.18g
  • Polyunsaturated Fat: 9.30g
  • Carbohydrates: 22.11g
  • Fiber: 1.04g
  • Sugar: 1.23g
  • Protein: 6.61g
  • Cholesterol: 23.71mg
  • Sodium: 188.40mg
  • Calcium: 92.90mg
  • Potassium: 95.03mg
  • Iron: 0.44mg
  • Vitamin A: 46.98µg
  • Vitamin C: 0.50mg
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