How To Make Dill Pickle Coleslaw
Add a delicious twist to your classic coleslaw with this dill pickle coleslaw made with crisp dill pickles, cabbage, and carrots tossed in a tasty dressing.
Preparation: 20 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 6cupscabbage,shredded
- ½cupred cabbage,shredded
- ½cupcarrots,shredded
- ½cupdill pickles,shredded
For Dressing:
- ½cupmayonnaise
- 1tspsugar
- 2tbspDill Pickle Juice
- 1tspfresh dill
- ¼tspcelery seed
- ¼tspgarlic powder
- salt and pepper,to taste
Instructions
-
Combine all the dressing ingredients in a small bowl. Mix well.
-
Add the remaining ingredients and toss to combine.
-
Refrigerate for at least 2 hours before serving.
Nutrition
- Calories:Â 126.31kcal
- Fat:Â 11.27g
- Saturated Fat:Â 1.70g
- Monounsaturated Fat:Â 2.81g
- Polyunsaturated Fat:Â 6.72g
- Carbohydrates:Â 6.13g
- Fiber:Â 2.22g
- Sugar:Â 3.37g
- Protein:Â 1.13g
- Cholesterol:Â 5.63mg
- Sodium:Â 250.02mg
- Calcium:Â 41.31mg
- Potassium:Â 172.06mg
- Iron:Â 0.48mg
- Vitamin A: 71.03µg
- Vitamin C:Â 28.36mg
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