Name: Dill Pickle Coleslaw Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 6 cups cabbage; ½ cup red cabbage; ½ cup carrots; ½ cup dill pickles; For Dressing:; ½ cup mayonnaise; 1 tsp sugar; 2 tbsp Dill Pickle Juice; 1 tsp fresh dill; ¼ tsp celery seed; ¼ tsp garlic powder; salt and pepper

Dill Pickle Coleslaw Recipe

Beverly Gordon Modified: February 21, 2024

How To Make Dill Pickle Coleslaw

Add a delicious twist to your classic coleslaw with this dill pickle coleslaw made with crisp dill pickles, cabbage, and carrots tossed in a tasty dressing.

Preparation: 20 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

6cupscabbage,shredded
½cupred cabbage,shredded
½cupcarrots,shredded
½cupdill pickles,shredded

For Dressing:

½cupmayonnaise
1tspsugar
2tbspDill Pickle Juice
1tspfresh dill
¼tspcelery seed
¼tspgarlic powder
salt and pepper,to taste

Instructions

Combine all the dressing ingredients in a small bowl. Mix well.
Add the remaining ingredients and toss to combine.
Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 126.31kcal
Fat: 11.27g
Saturated Fat: 1.70g
Monounsaturated Fat: 2.81g
Polyunsaturated Fat: 6.72g
Carbohydrates: 6.13g
Fiber: 2.22g
Sugar: 3.37g
Protein: 1.13g
Cholesterol: 5.63mg
Sodium: 250.02mg
Calcium: 41.31mg
Potassium: 172.06mg
Iron: 0.48mg
Vitamin A: 71.03µg
Vitamin C: 28.36mg

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