Dill Pickle Coleslaw Recipe

Dill Pickle Coleslaw Recipe

Photos of Dill Pickle Coleslaw Recipe

How To Make Dill Pickle Coleslaw

Add a delicious twist to your classic coleslaw with this dill pickle coleslaw made with crisp dill pickles, cabbage, and carrots tossed in a tasty dressing.

Preparation: 20 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes



  • 6cupscabbage,shredded
  • ½cupred cabbage,shredded
  • ½cupcarrots,shredded
  • ½cupdill pickles,shredded

For Dressing:

  • ½cupmayonnaise
  • 1tspsugar
  • 2tbspDill Pickle Juice
  • 1tspfresh dill
  • ¼tspcelery seed
  • ¼tspgarlic powder
  • salt and pepper,to taste


  1. Combine all the dressing ingredients in a small bowl. Mix well.

  2. Add the remaining ingredients and toss to combine.

  3. Refrigerate for at least 2 hours before serving.


  • Calories: 126.31kcal
  • Fat: 11.27g
  • Saturated Fat: 1.70g
  • Monounsaturated Fat: 2.81g
  • Polyunsaturated Fat: 6.72g
  • Carbohydrates: 6.13g
  • Fiber: 2.22g
  • Sugar: 3.37g
  • Protein: 1.13g
  • Cholesterol: 5.63mg
  • Sodium: 250.02mg
  • Calcium: 41.31mg
  • Potassium: 172.06mg
  • Iron: 0.48mg
  • Vitamin A: 71.03µg
  • Vitamin C: 28.36mg
Share your thoughts on the Dill Pickle Coleslaw Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this tangy and refreshing side dish!

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