Delicious Detox Salad Recipe

Delicious Detox Salad Recipe

How To Make Delicious Detox Salad

This colorful detox salad made with fresh veggies and drizzled with savory Japanese carrot-ginger dressing will help you kickstart healthy eating.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

For Detox Salad:

  • 3cupskale leavesfinely-chopped
  • 2cupsbroccoli floretsfinely-chopped
  • 2cupsred cabbagefinely-chopped
  • 1cupcarrotsshredded
  • 1cupfresh cilantro leavesroughly-chopped
  • ½cupslivered almondstoasted
  • cupgreen onionsthinly-sliced
  • 1pcavocadopeeled, pitted and diced

For Carrot-Ginger Dressing:

  • 1largecarrotpeeled and roughly-chopped
  • ¼cuprice wine vinegar
  • 2tbspavocado oil
  • 1tbspfresh gingerfinely-chopped
  • 1tbsphoney
  • 1tbspwhite miso
  • ½tsptoasted sesame oil
  • Kosher saltto taste
  • black pepperto taste

Instructions

Detox Salad:

  1. Add all ingredients together in a large bowl, and toss to combine. Serve immediately.

Carrot-Ginger Dressing:

  1. Add all ingredients to a blender or food processor, and pulse until completely smooth.

  2. Season to taste with salt and pepper, and/or add extra honey for a sweeter dressing.

  3. Serve immediately or refrigerate in a sealed container for up to 1 week.

Nutrition

  • Calories: 308.68kcal
  • Fat: 22.42g
  • Saturated Fat: 2.59g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 14.45g
  • Polyunsaturated Fat: 4.10g
  • Carbohydrates: 24.99g
  • Fiber: 8.57g
  • Sugar: 10.03g
  • Protein: 7.37g
  • Sodium: 583.16mg
  • Calcium: 129.51mg
  • Potassium: 852.36mg
  • Iron: 2.18mg
  • Vitamin A: 564.68µg
  • Vitamin C: 83.49mg
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