How To Make Curry Chicken Salad
Change up your usual chicken salad with our recipe. Curry powder is used to flavor this salad that also has apples, celery, raisins, and almonds.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4cupschicken,cooked
- 1cupmayonnaise
- 1tspcurry powder
- ¼tspkosher salt
- ¼tspblack pepper,ground
- ½celery,chopped finely
- 1apple,diced, fuji, golden, or grannysmith
- ½cupalmonds,sliced
- ¼cupgolden raisins
Instructions
-
Mix all the ingredients together in a bowl and refrigerate for at least 1 hour.
Nutrition
- Calories: 572.02kcal
- Fat: 49.79g
- Saturated Fat: 8.93g
- Trans Fat: 0.09g
- Monounsaturated Fat: 17.05g
- Polyunsaturated Fat: 22.31g
- Carbohydrates: 11.92g
- Fiber: 2.72g
- Sugar: 7.30g
- Protein: 20.25g
- Cholesterol: 85.02mg
- Sodium: 369.88mg
- Calcium: 51.01mg
- Potassium: 355.47mg
- Iron: 1.51mg
- Vitamin A: 39.95µg
- Vitamin C: 3.19mg
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