Curry Chicken Salad Recipe

Curry Chicken Salad Recipe

How To Make Curry Chicken Salad

Change up your usual chicken salad with our recipe. Curry powder is used to flavor this salad that also has apples, celery, raisins, and almonds.

Preparation: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes



  • 4cupschicken,cooked
  • 1cupmayonnaise
  • 1tspcurry powder
  • ¼tspkosher salt
  • ¼tspblack pepper,ground
  • ½celery,chopped finely
  • 1apple,diced, fuji, golden, or grannysmith
  • ½cupalmonds,sliced
  • ¼cupgolden raisins


  1. Mix all the ingredients together in a bowl and refrigerate for at least 1 hour.


  • Calories: 572.02kcal
  • Fat: 49.79g
  • Saturated Fat: 8.93g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 17.05g
  • Polyunsaturated Fat: 22.31g
  • Carbohydrates: 11.92g
  • Fiber: 2.72g
  • Sugar: 7.30g
  • Protein: 20.25g
  • Cholesterol: 85.02mg
  • Sodium: 369.88mg
  • Calcium: 51.01mg
  • Potassium: 355.47mg
  • Iron: 1.51mg
  • Vitamin A: 39.95µg
  • Vitamin C: 3.19mg
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