Curried Egg Salad Recipe

Curried Egg Salad Recipe

How To Make Curried Egg Salad

This curried egg salad is a 15-minute dish you can pair with sandwiches and salads. It comes with hard-boiled eggs tossed in a spiced mayonnaise dressing.

Preparation: 15 minutes
Total: 15 minutes



  • 8largeeggs,hard boiled
  • cupmayonnaise
  • 1tspground curry
  • 1tspsugar
  • ¼tspkosher salt
  • tspground ginger
  • 4stalksgreen onions,thinly sliced


  1. In a large bowl, whisk together the mayonnaise, ground curry, sugar, salt, and ginger.

  2. Chop the eggs coarsely and add to the dressing along with the green onions, folding them in gently until combined.


  • Calories: 210.05kcal
  • Fat: 19.63g
  • Saturated Fat: 3.78g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.57g
  • Polyunsaturated Fat: 9.86g
  • Carbohydrates: 1.60g
  • Fiber: 0.33g
  • Sugar: 0.89g
  • Protein: 6.46g
  • Cholesterol: 193.51mg
  • Sodium: 183.42mg
  • Calcium: 34.75mg
  • Potassium: 93.01mg
  • Iron: 1.04mg
  • Vitamin A: 83.75µg
  • Vitamin C: 1.41mg
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