How To Make Curried Egg Salad
This curried egg salad is a 15-minute dish you can pair with sandwiches and salads. It comes with hard-boiled eggs tossed in a spiced mayonnaise dressing.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8largeeggs,hard boiled
- ⅔cupmayonnaise
- 1tspground curry
- 1tspsugar
- ¼tspkosher salt
- ⅛tspground ginger
- 4stalksgreen onions,thinly sliced
Instructions
-
In a large bowl, whisk together the mayonnaise, ground curry, sugar, salt, and ginger.
-
Chop the eggs coarsely and add to the dressing along with the green onions, folding them in gently until combined.
Nutrition
- Calories: 210.05kcal
- Fat: 19.63g
- Saturated Fat: 3.78g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.57g
- Polyunsaturated Fat: 9.86g
- Carbohydrates: 1.60g
- Fiber: 0.33g
- Sugar: 0.89g
- Protein: 6.46g
- Cholesterol: 193.51mg
- Sodium: 183.42mg
- Calcium: 34.75mg
- Potassium: 93.01mg
- Iron: 1.04mg
- Vitamin A: 83.75µg
- Vitamin C: 1.41mg
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