Name: Curried Chicken Salad with Grapes & Cashews Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 (about 3 lbs) or (4½ cups) cooked chopped chicken bone in skin on chicken breasts; 1 tbsp olive oil; salt and freshly ground black pepper; ½ cup best quality such as Hellmann's or Duke's mayonnaise; ½ cup sour cream; 1 tbsp curry powder; 1½ tbsp honey; ⅔ cup Salted Cashews; 3 large diced stalks celery; 1 cup halved seedless grapes; 3 finely sliced Scallions; pinch optional Cayenne pepper

How To Make Curried Chicken Salad with Grapes & Cashews

Grapes and cashews give this chicken salad a pleasant crunch to balance out the creaminess of the mayonnaise and sour cream dressing.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

3lbschicken breasts,cooked, chopped
1tbspolive oil
salt and freshly ground black pepper
½cupmayonnaise
½cupsour cream
1tbspcurry powder
1½tbsphoney
⅔cupsalted cashews
3largestalks celery,diced
1cupseedless grapes,halved
3scallions,finely sliced
pinchcayenne pepper,optional

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Arrange chicken breasts skin-side up on baking sheet. Coat with olive oil and sprinkle both sides with salt and pepper. Roast for 30 to 35 minutes, or until done. Let cool.
In the meantime, combine the mayonnaise, sour cream, curry powder, honey and salt in a medium bowl.
When chicken is cool enough to handle, remove skin and pull meat off bones. Cut into small bite-sized pieces. Add the chicken to dressing, along with the cashews, celery, grapes and scallions; toss well.
Taste, adjust seasoning, and add pinch of cayenne pepper if desired.