How To Make Curried Chicken Salad with Grapes & Cashews
Grapes and cashews give this chicken salad a pleasant crunch to balance out the creaminess of the mayonnaise and sour cream dressing.
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Arrange chicken breasts skin-side up on baking sheet. Coat with olive oil and sprinkle both sides with salt and pepper. Roast for 30 to 35 minutes, or until done. Let cool.
In the meantime, combine the mayonnaise, sour cream, curry powder, honey and salt in a medium bowl.
When chicken is cool enough to handle, remove skin and pull meat off bones. Cut into small bite-sized pieces. Add the chicken to dressing, along with the cashews, celery, grapes and scallions; toss well.
Taste, adjust seasoning, and add pinch of cayenne pepper if desired.
- Calories: 1069.69kcal
- Fat: 73.42g
- Saturated Fat: 18.05g
- Trans Fat: 0.36g
- Monounsaturated Fat: 28.21g
- Polyunsaturated Fat: 22.56g
- Carbohydrates: 25.34g
- Fiber: 3.43g
- Sugar: 15.48g
- Protein: 77.00g
- Cholesterol: 243.94mg
- Sodium: 1238.48mg
- Calcium: 125.08mg
- Potassium: 1214.81mg
- Iron: 5.04mg
- Vitamin A: 150.01µg
- Vitamin C: 5.24mg
Have your own special recipe to share? Submit Your Recipe Today!
This chicken salad wrap is a great dish if you want to use leftover chicken. It's flavorful, easy, and good if you want to eat a meal on the go.
The variety of textures and flavors in this crispy chicken salad is amazing. Plus, it comes with a 5-ingredient, sweet-savory honey barbecue dressing.
Enjoy creamy, tart, and chewy hints in this 20-minute tarragon chicken salad. It combines simple ingredients for a tasty side.
Enjoy a fiesta of refreshing flavors in this Mexican chicken salad! It tosses crunchy veggies in a creamy, tangy sauce.
Make this quick and simple recipe and perk up your day with a delicious and healthy chicken salad sandwich with soft and tender chicken strips in savory and creamy mayo dressing and some added greens.