Curried Chicken Salad with Grapes & Cashews Recipe

Curried Chicken Salad with Grapes & Cashews Recipe

How To Make Curried Chicken Salad with Grapes & Cashews

Grapes and cashews give this chicken salad a pleasant crunch to balance out the creaminess of the mayonnaise and sour cream dressing.

Preparation: 30 minutes
Total: 30 minutes



  • 3lbschicken breasts,cooked, chopped
  • 1tbspolive oil
  • salt and freshly ground black pepper
  • ½cupmayonnaise
  • ½cupsour cream
  • 1tbspcurry powder
  • tbsphoney
  • cupsalted cashews
  • 3largestalks celery,diced
  • 1cupseedless grapes,halved
  • 3scallions,finely sliced
  • pinchcayenne pepper,optional


  1. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

  2. Arrange chicken breasts skin-side up on baking sheet. Coat with olive oil and sprinkle both sides with salt and pepper. Roast for 30 to 35 minutes, or until done. Let cool.

  3. In the meantime, combine the mayonnaise, sour cream, curry powder, honey and salt in a medium bowl.

  4. When chicken is cool enough to handle, remove skin and pull meat off bones. Cut into small bite-sized pieces. Add the chicken to dressing, along with the cashews, celery, grapes and scallions; toss well.

  5. Taste, adjust seasoning, and add pinch of cayenne pepper if desired.


  • Calories: 1069.69kcal
  • Fat: 73.42g
  • Saturated Fat: 18.05g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 28.21g
  • Polyunsaturated Fat: 22.56g
  • Carbohydrates: 25.34g
  • Fiber: 3.43g
  • Sugar: 15.48g
  • Protein: 77.00g
  • Cholesterol: 243.94mg
  • Sodium: 1238.48mg
  • Calcium: 125.08mg
  • Potassium: 1214.81mg
  • Iron: 5.04mg
  • Vitamin A: 150.01µg
  • Vitamin C: 5.24mg
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