How To Make Cucumber Tomato Salad
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupsenglish cucumberscut in half lengthwise and sliced
- 4vine tomatoeschopped
- ½red onionthinly sliced
- ¼cupfresh dillchopped
- ⅓cupextra virgin olive oil
- 2tbspred wine vinegar
- 2tspkosher salt
- ½tspblack peppercoarse ground
Instructions
-
Add the vegetables to a large bowl, then whisk together the dill, olive oil, vinegar, salt and pepper and pour it over the vegetables tossing them carefully together.
Nutrition
- Calories: 137.12kcal
- Fat: 12.26g
- Saturated Fat: 1.71g
- Monounsaturated Fat: 8.79g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 6.87g
- Fiber: 1.58g
- Sugar: 3.76g
- Protein: 1.33g
- Sodium: 417.03mg
- Calcium: 24.20mg
- Potassium: 319.56mg
- Iron: 0.58mg
- Vitamin A: 39.40µg
- Vitamin C: 14.29mg
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