Cucumber Tomato Salad Recipe

Cucumber Tomato Salad Recipe

How To Make Cucumber Tomato Salad

Preparation: 10 minutes
Total: 10 minutes



  • 4cupsenglish cucumberscut in half lengthwise and sliced
  • 4vine tomatoeschopped
  • ½red onionthinly sliced
  • ¼cupfresh dillchopped
  • cupextra virgin olive oil
  • 2tbspred wine vinegar
  • 2tspkosher salt
  • ½tspblack peppercoarse ground


  1. Add the vegetables to a large bowl, then whisk together the dill, olive oil, vinegar, salt and pepper and pour it over the vegetables tossing them carefully together.


  • Calories: 137.12kcal
  • Fat: 12.26g
  • Saturated Fat: 1.71g
  • Monounsaturated Fat: 8.79g
  • Polyunsaturated Fat: 1.36g
  • Carbohydrates: 6.87g
  • Fiber: 1.58g
  • Sugar: 3.76g
  • Protein: 1.33g
  • Sodium: 417.03mg
  • Calcium: 24.20mg
  • Potassium: 319.56mg
  • Iron: 0.58mg
  • Vitamin A: 39.40µg
  • Vitamin C: 14.29mg
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